Gluten-Free Classic Crab Roll
Elevate your seafood sandwich game with this Gluten-Free Classic Crab Roll, a fresh and flavorful twist on a coastal favorite that's perfect for gluten-free diets! Packed with succulent cooked lump crab meat, crisp celery, fresh chives, and a zesty hint of lemon juice, this creamy crab mixture comes together in just 15 minutes for a quick, crowd-pleasing meal. Toasted gluten-free hot dog buns, brushed with butter, add the perfect golden crunch, while a romaine lettuce lining keeps things light and refreshing. Whether served solo or alongside a gluten-free salad or chips, these crab rolls bring the essence of seaside indulgence to your table—without the gluten. Ideal for lunch, dinner, or even casual entertaining!
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Recipe Information
Ingredients
- 300 grams Cooked lump crab meat
- 4 pieces Gluten-free hot dog buns
- 4 tablespoons Mayonnaise
- 1 tablespoon Lemon juice
- 1 medium, finely chopped Celery stalk
- 2 tablespoons, finely chopped Fresh chives
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Butter
- 4 pieces Romaine lettuce leaves
Instructions
In a large mixing bowl, combine the cooked lump crab meat, mayonnaise, lemon juice, finely chopped celery, chopped chives, salt, and black pepper. Mix gently until well incorporated.
Taste the crab mixture and adjust the seasoning if needed. You can add more lemon juice or salt and pepper to taste.
Preheat a non-stick skillet over medium heat. Melt the butter in the skillet.
Open the gluten-free hot dog buns slightly and place them cut side down in the skillet. Toast the buns for about 2-3 minutes or until they are golden brown and crisp.
Remove the buns from the skillet and let them cool slightly.
Lay a leaf of romaine lettuce inside each toasted bun.
Generously spoon the crab mixture into each lettuce-lined bun.
Serve the gluten-free crab rolls immediately. They can be served alone or with a side of gluten-free chips or salad.
Nutrition Facts
Calories |
1514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.8 g | 106% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 285 mg | 95% | |
| Sodium | 3632 mg | 158% | |
| Total Carbohydrate | 136.0 g | 49% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 13.5 g | ||
| Protein | 66.2 g | 132% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 333 mg | 26% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1358 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
