Gluten-Free Classic Corned Beef Sandwich
Indulge in the irresistible flavors of a **Gluten-Free Classic Corned Beef Sandwich**, a hearty twist on a deli favorite that's perfect for those with gluten sensitivities. Layered between buttery, golden-browned gluten-free bread, you'll find tender slices of corned beef, gooey Swiss cheese, tangy sauerkraut, and creamy gluten-free Thousand Island dressing — all coming together in perfect harmony. With a quick prep and cook time of under 20 minutes, this sandwich is ideal for busy days when you crave a satisfying meal without compromising on taste. Whether enjoyed as a comforting lunch or a quick dinner, this gluten-free delight promises bold flavors and a crispy, melty texture with every bite!
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Recipe Information
Ingredients
- 2 slices Gluten-free bread
- 4 ounces Cooked corned beef, thinly sliced
- 2 slices Swiss cheese
- 0.25 cup Sauerkraut
- 2 tablespoons Gluten-free Thousand Island dressing
- 2 tablespoons Butter
- 0.125 teaspoon Salt
- 0.125 teaspoon Black pepper
Instructions
Begin by preheating a skillet or frying pan over medium heat.
Take the two slices of gluten-free bread and spread 1 tablespoon of butter on one side of each slice. Place them aside.
In a small bowl, mix the sauerkraut with salt and black pepper to taste. Ensure it's well-seasoned to enhance the flavor of the sandwich.
Place the slices of corned beef on one slice of bread, butter side down, and layer the Swiss cheese on top of the beef.
Spoon the seasoned sauerkraut on top of the Swiss cheese, spreading it evenly.
Drizzle the gluten-free Thousand Island dressing over the sauerkraut, ensuring it covers evenly.
Top with the second slice of gluten-free bread, butter side up, creating the sandwich.
Carefully place the sandwich into the preheated skillet. Cook it for about 4 minutes on each side, pressing down gently with a spatula, until the bread is golden brown and the cheese has melted.
Once cooked, remove from the skillet and let it rest for a minute. Use a sharp knife to cut the sandwich in half, making it easier to handle.
Serve the gluten-free classic corned beef sandwich warm, enjoying the combination of flavors and textures.
Nutrition Facts
Calories |
886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.6 g | 80% | |
| Saturated Fat | 24.3 g | 122% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 185 mg | 62% | |
| Sodium | 2392 mg | 104% | |
| Total Carbohydrate | 39.3 g | 14% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 6.3 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 599 mg | 46% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 313 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
