Gluten-Free Classic Corn Dogs
Take your taste buds to the fair with these irresistibly crispy Gluten-Free Classic Corn Dogs! Perfectly golden and crunchy on the outside, with tender, flavorful hot dogs nestled within, this recipe is a gluten-free twist on a beloved comfort food favorite. Made with a blend of gluten-free all-purpose flour, fine yellow cornmeal, and a touch of honey for sweetness, these homemade corn dogs achieve the perfect balance of savory and sweet. Easy to prepare and fried to perfection, they're ideal for any gathering, game day, or simply a nostalgic treat. Served warm with your favorite condiments like mustard or ketchup, these corn dogs promise all the flavor, without the gluten. Indulge in this family-friendly recipe that’s sure to become a go-to snack!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Gluten-free all-purpose flour
- 1 cup Fine yellow cornmeal
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Sugar
- 1 large Egg
- 1 cup Milk
- 2 tablespoons Honey
- 8 pieces Gluten-free hot dogs
- 8 pieces Wooden skewers
- 4 cups Vegetable oil for frying
Instructions
In a large mixing bowl, whisk together the gluten-free all-purpose flour, yellow cornmeal, baking powder, salt, and sugar.
In another bowl, beat the egg, and then mix in the milk and honey until well combined.
Pour the wet ingredients into the dry ingredients, stirring until the batter is smooth and well combined. It should be thick enough to coat the hot dogs smoothly.
Pat the gluten-free hot dogs dry with paper towels, then skewer each hot dog lengthwise with a wooden skewer.
Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
Transfer the batter to a tall glass or jar. Dip each skewered hot dog into the batter, twisting slightly to ensure an even coat.
Carefully place each coated hot dog into the hot oil, frying in batches if necessary. Cook for about 2-3 minutes, turning occasionally, until the corn dogs are golden brown and crispy.
Remove the corn dogs from the oil using a slotted spoon and transfer to a paper towel-lined plate to drain excess oil.
Serve warm with your favorite condiments like mustard or ketchup.
Nutrition Facts
Calories |
10660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1069.2 g | 1371% | |
| Saturated Fat | 181.1 g | 906% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 482 mg | 160% | |
| Sodium | 6584 mg | 286% | |
| Total Carbohydrate | 295.2 g | 107% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 80.6 g | ||
| Protein | 74.5 g | 149% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 512 mg | 39% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1444 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
