Gluten-Free Classic Clubhouse Sandwich
Upgrade your lunch game with this Gluten-Free Classic Clubhouse Sandwich, a timeless favorite reimagined for gluten-free diets! Featuring layers of golden toasted gluten-free bread, juicy turkey breast, crispy bacon, and fresh produce like romaine lettuce and sliced tomatoes, this sandwich delivers a deliciously satisfying bite every time. A creamy spread of mayonnaise ties the flavors together, while a touch of butter elevates the toast to perfection. Ready in just 25 minutes, this single serving clubhouse sandwich is perfect for a quick lunch or a hearty snack. Whether you’re gluten-free or simply seeking a flavorful twist on a classic, this recipe hits all the right notes. Slice, serve, and savor this iconic sandwich!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 slices Gluten-free sandwich bread
- 4 slices Cooked turkey breast
- 4 slices Cooked bacon
- 2 leaves Romaine lettuce leaves
- 1 small, sliced Tomato
- 2 tablespoons Mayonnaise
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Butter
Instructions
Begin by frying or baking your bacon until crispy, then let it drain on paper towels to remove excess fat.
While the bacon is cooking, lightly butter one side of each gluten-free bread slice.
In a non-stick skillet, toast each slice of bread on the buttered side over medium heat until golden brown. Set aside to cool slightly.
Take one toasted bread slice as the bottom layer and spread a thin layer of mayonnaise on the toasted side.
Place 2 slices of turkey breast, a leaf of romaine lettuce, and a few slices of tomato on top. Sprinkle with a pinch of salt and pepper.
Place the second slice of toasted bread on top and spread another thin layer of mayonnaise on the toasted side.
Layer with 2 slices of bacon, the remaining turkey breast, a leaf of romaine lettuce, and more tomato slices. Again, sprinkle with a pinch of salt and pepper.
Top with the final piece of toasted bread, buttered side up.
Carefully slice the sandwich diagonally into quarters, securing each section with a toothpick if necessary.
Serve immediately and enjoy your gluten-free clubhouse sandwich!
Nutrition Facts
Calories |
966 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.6 g | 70% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 173 mg | 58% | |
| Sodium | 3238 mg | 141% | |
| Total Carbohydrate | 75.9 g | 28% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 13.8 g | ||
| Protein | 49.5 g | 99% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 99 mg | 8% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 855 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
