Gluten-Free Classic Cinnamon Toast
Indulge in the heartwarming comfort of Gluten-Free Classic Cinnamon Toast, a nostalgic treat perfect for breakfast or as a sweet snack. Crafted with slices of gluten-free bread, luscious butter, and a sublime blend of granulated sugar and ground cinnamon, this recipe delivers the crunchy, caramelized topping you crave without compromising dietary needs. Optional vanilla extract elevates the flavor profile, making every bite irresistibly aromatic. With just a few minutes of prep and cook time, it’s an effortless yet satisfying delight. Broiled to perfection, this crispy toast is an ideal gluten-free twist on the timeless favorite, ready to brighten your mornings or add a touch of indulgence to your day.
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Recipe Information
Ingredients
- 2 slices gluten-free bread
- 2 tablespoons unsalted butter
- 1 tablespoon granulated sugar
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon vanilla extract (optional)
Instructions
Preheat your oven's broiler or set a toaster oven to the highest setting.
In a small bowl, combine the granulated sugar and ground cinnamon. Stir well to mix thoroughly.
If using vanilla extract, mix it into the softened butter until well combined.
Spread the butter evenly on one side of each slice of gluten-free bread. Make sure to cover the surface entirely to ensure the sugar and cinnamon stick well.
Sprinkle the cinnamon sugar mixture generously over the buttered side of the bread, covering it completely.
Place the bread slices on a baking sheet with the sugared side facing up.
Broil or toast in the toaster oven for 3-5 minutes, or until the sugar caramelizes and creates a crispy top. Watch closely to prevent burning.
Remove from the oven and allow the cinnamon toast to cool slightly before serving.
Enjoy warm as a comforting breakfast or snack.
Nutrition Facts
Calories |
417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 269 mg | 12% | |
| Total Carbohydrate | 45.4 g | 17% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 14.4 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 13 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
