Gluten-Free Classic Cinnamon Rolls
Indulge in the warm, gooey delight of Gluten-Free Classic Cinnamon Rolls—a comforting breakfast favorite made accessible for gluten-sensitive diets! These rolls feature a soft, tender dough crafted from gluten-free all-purpose flour and a hint of xanthan gum for the perfect structure. Filled with a rich swirl of brown sugar and fragrant cinnamon, each roll is crowned with a luscious cream cheese icing that melts right into the warm spirals. With a prep time of just 30 minutes and a short rise, this recipe delivers the cozy flavors of homemade cinnamon rolls without the gluten. Perfect for brunch, holidays, or any time you crave a sweet treat, these rolls are so irresistible, you won't even miss the gluten!
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Recipe Information
Ingredients
- 2.5 cups Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 1 tablespoon Baking powder
- 1 tablespoon Sugar
- 0.5 teaspoon Salt
- 1 packet Active dry yeast
- 1 cup Milk
- 6 tablespoons Unsalted butter
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.75 cup Brown sugar
- 1.5 tablespoons Ground cinnamon
- 1 cup Powdered sugar
- 4 ounces Cream cheese
- 0.5 teaspoon Vanilla extract for icing
- 2 tablespoons Milk for icing
Instructions
In a large mixing bowl, combine the gluten-free all-purpose flour, xanthan gum, baking powder, sugar, and salt. Mix well.
In a small saucepan, warm the milk to about 110°F. Pour the warm milk into a bowl and sprinkle the yeast over the top. Let it sit for about 5 minutes until it becomes foamy.
Melt 4 tablespoons of unsalted butter and add it to the dry ingredients. Beat in the egg and add the vanilla extract.
Slowly pour the yeast mixture into the flour mixture, stirring until a dough begins to form. It will be slightly sticky.
Turn the dough out onto a piece of parchment paper, sprinkle with a little extra gluten-free flour, and gently roll it out into a 15x9 inch rectangle.
In a small bowl, combine the brown sugar and ground cinnamon. Melt the remaining 2 tablespoons of butter and spread over the rolled dough. Sprinkle the cinnamon sugar mixture evenly over the butter.
Carefully roll the dough into a tight log from the long side. Slice the roll into 12 even pieces.
Lightly grease a 9x13 inch baking dish and arrange the cinnamon rolls cut side up in the dish. Cover with a clean kitchen towel and let them rise in a warm place for about 30 minutes.
Preheat the oven to 350°F (175°C).
Once the rolls have risen, bake them in the preheated oven for 20-25 minutes, or until lightly golden and cooked through.
While the rolls are baking, prepare the icing. Beat the cream cheese until smooth, then gradually add powdered sugar, vanilla extract, and milk until you reach a spreadable consistency.
Remove the rolls from the oven, let them cool for a few minutes, and spread the cream cheese icing over the warm rolls before serving.
Nutrition Facts
Calories |
3365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.4 g | 165% | |
| Saturated Fat | 70.8 g | 354% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 3186 mg | 139% | |
| Total Carbohydrate | 544.1 g | 198% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 255.1 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 738 mg | 57% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1013 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
