Gluten-Free Classic Chocolate Chip Pizookie
Indulge in the ultimate comfort dessert with this Gluten-Free Classic Chocolate Chip Pizookie, a warm, gooey, skillet-baked treat that blends the best of cookies and brownies into one irresistible dish. Made with gluten-free all-purpose flour and packed with rich, melty chocolate chips, this recipe ensures that those with gluten sensitivities can enjoy every bite without compromise. The soft, golden edges and slightly gooey center deliver an unmatched texture, while a scoop of creamy vanilla ice cream adds a heavenly touch to every slice. Perfect for sharing (or savoring solo), this easy-to-make pizookie is ready in just 35 minutes, making it an ideal choice for a quick yet decadent dessert. Whether you're craving an unforgettable treat or looking for a gluten-free dessert recipe that's sure to impress, this chocolate chip pizookie delivers on all fronts!
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Recipe Information
Ingredients
- 1 cup Gluten-free all-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 0.5 cup Brown sugar
- 0.25 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 Large egg
- 1 cup Gluten-free chocolate chips
- 2 scoops Vanilla ice cream (for serving, optional)
Instructions
Preheat your oven to 350°F (175°C).
In a small bowl, whisk together the gluten-free all-purpose flour, baking soda, and salt. Set aside.
In a larger bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy using a hand mixer or stand mixer on medium speed.
Add the vanilla extract and egg to the butter and sugar mixture, and beat until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Fold in the gluten-free chocolate chips with a spatula or spoon until evenly distributed.
Transfer the cookie dough into a 6 to 8-inch cast iron skillet or any oven-safe skillet, spreading it out evenly.
Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown, and the center is set but still gooey.
Remove the pizookie from the oven and let it cool for a few minutes before serving.
If desired, top with a scoop or two of vanilla ice cream for the ultimate treat.
Nutrition Facts
Calories |
3233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.2 g | 231% | |
| Saturated Fat | 111.6 g | 558% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 502 mg | 167% | |
| Sodium | 1436 mg | 62% | |
| Total Carbohydrate | 387.6 g | 141% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 245.7 g | ||
| Protein | 30.8 g | 62% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 454 mg | 35% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1099 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
