Gluten-Free Classic Chocolate Chip Cookies
Indulge in the chewy, chocolatey goodness of these Gluten-Free Classic Chocolate Chip Cookies, a must-try for anyone craving the nostalgic taste of a timeless treat without the gluten. Made with a perfect blend of gluten-free all-purpose flour, a touch of xanthan gum, and rich, buttery ingredients, these cookies deliver the same soft centers and golden edges you know and love. Packed with gooey gluten-free chocolate chips, each bite is a delightful balance of sweetness and texture. With just 15 minutes of prep time and a quick bake, this recipe is ideal for satisfying cravings in a flash or impressing guests with a batch of homemade love. Perfectly suited for gluten-free eaters, this recipe proves that comfort food classics can be enjoyed by all.
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 0.5 teaspoons Xanthan gum
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.75 cups Unsalted butter
- 0.75 cups Brown sugar
- 0.25 cup Granulated sugar
- 1 teaspoon Pure vanilla extract
- 2 Large eggs
- 1.5 cups Gluten-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the gluten-free all-purpose flour, xanthan gum, baking soda, and salt. Set aside.
In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar using an electric mixer on medium speed until light and fluffy, about 2 minutes.
Add the vanilla extract and the eggs, one at a time, beating well after each addition.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Fold in the gluten-free chocolate chips using a spatula or wooden spoon until evenly distributed.
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the centers are set.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
3931 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.9 g | 232% | |
| Saturated Fat | 105.5 g | 528% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2642 mg | 115% | |
| Total Carbohydrate | 563.3 g | 205% | |
| Dietary Fiber | 30.7 g | 110% | |
| Total Sugars | 300.2 g | ||
| Protein | 42.4 g | 85% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 428 mg | 33% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 1263 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
