Gluten-Free Classic Chex Mix
Get ready to snack in style with this irresistible Gluten-Free Classic Chex Mix! A delightful twist on the timeless party favorite, this recipe features a blend of crispy Rice Chex and Corn Chex cereals, crunchy gluten-free pretzels, savory mixed nuts, and bite-sized gluten-free bagel chips, all coated in a buttery, spiced seasoning mix. With flavor-packed notes of garlic, onion, and gluten-free Worcestershire sauce, every bite delivers a perfect balance of crunch and zest. Baked to golden perfection in just one hour, this easy-to-make treat is great for parties, game days, or simply satisfying your snack cravings. Plus, it's totally gluten-free, making it a crowd-pleasing option for everyone to enjoy!
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Recipe Information
Ingredients
- 3 cups Gluten-free Rice Chex cereal
- 3 cups Gluten-free Corn Chex cereal
- 1 cup Gluten-free pretzels
- 1 cup Mixed nuts
- 1 cup Gluten-free bagel chips, broken into bite-size pieces
- 1/2 cup Butter
- 2 tablespoons Gluten-free Worcestershire sauce
- 1 1/2 teaspoons Seasoned salt
- 3/4 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
Instructions
Preheat your oven to 250°F (120°C).
In a large mixing bowl, combine the Rice Chex, Corn Chex, gluten-free pretzels, mixed nuts, and gluten-free bagel chips.
In a separate small microwave-safe bowl, microwave the butter on high for about 30 seconds or until melted.
Add the gluten-free Worcestershire sauce, seasoned salt, garlic powder, and onion powder to the melted butter, and stir to combine.
Pour the butter mixture over the cereal mix in the large bowl, tossing until the cereals, pretzels, nuts, and bagel chips are evenly coated.
Spread the mixture onto a large baking sheet, distributing it in an even layer.
Bake in the preheated oven for 1 hour, stirring every 15 minutes to prevent burning and to allow the mix to toast evenly.
Remove from the oven and let the Chex Mix cool completely on the baking sheet.
Once cooled, transfer the mix to an airtight container for storage or serve immediately.
Nutrition Facts
Calories |
4173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.2 g | 250% | |
| Saturated Fat | 64.4 g | 322% | |
| Polyunsaturated Fat | 22.0 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 10913 mg | 474% | |
| Total Carbohydrate | 540.5 g | 197% | |
| Dietary Fiber | 32.2 g | 115% | |
| Total Sugars | 46.1 g | ||
| Protein | 63.3 g | 127% | |
| Vitamin D | 12.4 mcg | 62% | |
| Calcium | 1335 mg | 103% | |
| Iron | 61.0 mg | 339% | |
| Potassium | 1463 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
