Gluten-Free Classic Chewy Blondies
Indulge in the perfect fusion of chewy, buttery sweetness with our **Gluten-Free Classic Chewy Blondies**! These irresistible squares pack all the rich, caramelized flavor and soft texture of traditional blondies, but with the added bonus of being gluten-free. Made with a tender gluten-free flour blend, a touch of xanthan gum for that perfect chew, and studded with creamy white chocolate chips (plus the option of crunchy nuts), this recipe delivers bakery-quality treats in the comfort of your own kitchen. Ready in under an hour, these blondies are golden brown on the outside, blissfully soft on the inside, and a must-try dessert for anyone craving a gluten-free indulgence. Whether you’re satisfying a sweet tooth or entertaining guests, these blondies are guaranteed to become a new favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 120 grams Unsalted butter
- 200 grams Brown sugar
- 50 grams Granulated sugar
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 150 grams Gluten-free all-purpose flour
- 0.5 teaspoons Xanthan gum
- 1 teaspoons Baking powder
- 0.5 teaspoons Salt
- 100 grams White chocolate chips
- 50 grams Chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving some overhang to easily lift the blondies out after baking.
In a small saucepan, melt the butter over medium heat until fully melted. Allow it to cool slightly.
In a large mixing bowl, combine the cooled melted butter, brown sugar, and granulated sugar. Whisk until well combined and smooth.
Add the eggs and vanilla extract to the sugar mixture and whisk until fully incorporated and the mixture is light and fluffy.
In a separate bowl, whisk together the gluten-free all-purpose flour, xanthan gum, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix.
Fold in the white chocolate chips and chopped nuts, if using, until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with just a few moist crumbs.
Allow the blondies to cool completely in the pan on a wire rack. Once cooled, lift them out using the parchment paper overhang and cut into 16 squares.
Serve and enjoy these delightful gluten-free treats!
Nutrition Facts
Calories |
3395 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.7 g | 224% | |
| Saturated Fat | 87.4 g | 437% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 656 mg | 219% | |
| Sodium | 1968 mg | 86% | |
| Total Carbohydrate | 459.3 g | 167% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 304.8 g | ||
| Protein | 33.0 g | 66% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 491 mg | 38% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1192 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
