Gluten-Free Classic Cheese Toast
Indulge in the ultimate comfort food with this Gluten-Free Classic Cheese Toast recipe, a quick and satisfying snack that’s perfect for any time of day. Made with golden, crispy slices of gluten-free bread and topped with melted sharp cheddar cheese, this recipe is elevated with a flavorful butter spread infused with garlic powder, dried oregano, and a hint of black pepper. Ready in just 20 minutes, it’s a simple yet delicious take on a childhood favorite that’s ideal for gluten-free diets. Garnished with fresh parsley for a pop of color and freshness, this cheesy, savory delight is best served warm alongside your favorite soup or salad for an irresistible pairing.
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Recipe Information
Ingredients
- 4 slices gluten-free bread slices
- 1 cup sharp cheddar cheese
- 2 tablespoons butter
- 0.5 teaspoon garlic powder
- 0.5 teaspoon dried oregano
- 0.25 teaspoon black pepper
- 0.25 teaspoon salt
- 1 tablespoon fresh parsley
Instructions
Preheat your oven to 375°F (190°C).
Place the gluten-free bread slices on a baking sheet lined with parchment paper.
In a small bowl, mix together the butter, garlic powder, dried oregano, black pepper, and salt until well combined.
Spread the butter mixture evenly on one side of each bread slice.
Evenly distribute the shredded cheddar cheese on top of the buttered side of each slice.
Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese is bubbly and slightly golden.
Remove the toasts from the oven. Let them cool slightly before garnishing with fresh parsley.
Serve immediately while warm.
Nutrition Facts
Calories |
1061 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.4 g | 86% | |
| Saturated Fat | 39.0 g | 195% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 187 mg | 62% | |
| Sodium | 2267 mg | 99% | |
| Total Carbohydrate | 86.0 g | 31% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 8.2 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 909 mg | 70% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 183 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
