Gluten-Free Classic Cheese on Toast
Indulge in the timeless comfort of Gluten-Free Classic Cheese on Toast—a quick, satisfying recipe that's perfect for those seeking a gluten-free alternative to this beloved snack. Featuring crispy slices of golden gluten-free bread topped with mouthwatering melted cheddar cheese, this easy-to-make treat is elevated with a hint of rich butter and a sprinkle of sea salt and black pepper for extra flavor. Ready in just 10 minutes, this recipe is ideal for busy mornings, midday cravings, or even a light dinner. Customize your cheese on toast with optional toppings like juicy tomatoes or fresh chives to create your perfect bite. Whether you're gluten-free or simply looking for an irresistibly cheesy delight, this recipe will never disappoint!
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Recipe Information
Ingredients
- 2 slices gluten-free bread
- 100 grams cheddar cheese
- 1 tablespoon unsalted butter
- 1 pinch sea salt
- 1 pinch black pepper
- optional toppings (e.g., tomatoes, chives)
Instructions
Preheat your grill (broiler) to high.
Grate the cheddar cheese and set aside.
Lightly toast the gluten-free bread slices in a toaster or under the grill for about 1 minute until they are just slightly golden.
Spread the unsalted butter evenly over one side of each toasted slice.
Sprinkle a pinch of sea salt and black pepper over the buttered slices.
Evenly distribute the grated cheese over the buttered side of each toast.
Place the cheese-topped toast slices under the grill. Keep the grill door slightly open and toast for about 3-4 minutes or until the cheese is melted and bubbly.
Remove the cheese on toast from the grill, and if desired, top with optional toppings like sliced tomatoes or chopped chives.
Serve immediately while hot and enjoy your gluten-free classic cheese on toast.
Nutrition Facts
Calories |
629 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.6 g | 52% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 1151 mg | 50% | |
| Total Carbohydrate | 44.7 g | 16% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 3.3 g | ||
| Protein | 22.1 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 407 mg | 31% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 358 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
