Gluten-Free Classic Cheese and Tomato Toast
Indulge in the comforting simplicity of Gluten-Free Classic Cheese and Tomato Toast, a quick and easy recipe perfect for breakfast, lunch, or a light snack. Featuring golden slices of gluten-free bread brushed with fragrant olive oil, this dish is topped with juicy tomato slices, melty cheddar cheese, and a sprinkle of salt and pepper for the ultimate flavor balance. Fresh basil leaves add an elegant finishing touch, elevating every bite. Ready in under 20 minutes, this gluten-free delight is baked to perfection, ensuring a crisp and cheesy texture that’s both satisfying and irresistibly delicious. Serve it straight from the oven for a wholesome, gluten-free treat packed with vibrant flavors!
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Recipe Information
Ingredients
- 2 slices gluten-free bread
- 60 grams cheddar cheese
- 1 medium tomato
- 1 tablespoon olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 4 leaves basil leaves
Instructions
Preheat oven to 200°C (400°F).
Place the gluten-free bread slices on a baking sheet.
Brush each slice with olive oil evenly on both sides.
Slice the tomato into thin slices, about 5mm thick.
Grate the cheddar cheese and set aside.
Arrange tomato slices evenly over the bread slices.
Sprinkle salt and black pepper over the tomatoes.
Spread the grated cheese over the tomato slices, ensuring they are well-covered.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbling.
Remove from the oven and let it cool slightly for about 2 minutes.
Garnish with fresh basil leaves before serving.
Serve immediately and enjoy your gluten-free classic cheese and tomato toast!
Nutrition Facts
Calories |
551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.8 g | 42% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 2458 mg | 107% | |
| Total Carbohydrate | 49.8 g | 18% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 11.8 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 270 mg | 21% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 373 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
