Gluten-Free Classic Cheese and Ham Tosti
Satisfy your cravings with this Gluten-Free Classic Cheese and Ham Tosti, a comforting twist on a timeless favorite. Perfectly golden and crispy on the outside, this sandwich features layers of creamy melted Cheddar cheese and savory gluten-free ham, all nestled between slices of toasted gluten-free bread. A touch of Dijon mustard enhances the flavor, while a buttery olive oil blend creates a rich, golden crust. Quick and easy, this tosti is ready in just 15 minutes, making it an ideal option for a satisfying lunch, snack, or light dinner. Whether you’re gluten-free by necessity or choice, this recipe proves that indulgence and dietary needs can go hand in hand. Serve it warm, gooey, and packed with flavor—your ultimate comfort food awaits!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 Gluten-free bread slices
- 2 slices Gluten-free cooked ham slices
- 2 slices Cheddar cheese
- 1 tablespoon Butter
- 1 teaspoon Dijon mustard
- 1 teaspoon Olive oil
Instructions
Begin by laying out the two slices of gluten-free bread on a clean surface.
Spread the Dijon mustard evenly on one side of each bread slice.
Place one slice of gluten-free cooked ham over the mustard on one of the bread slices.
Lay two slices of Cheddar cheese on top of the ham.
Top it with the second slice of ham and close the sandwich with the other slice of bread, mustard side facing inwards.
Heat a non-stick skillet or frying pan over medium heat.
Add the butter and olive oil to the pan, swirling them together until melted and hot.
Place the sandwich in the skillet and press down gently with a spatula.
Cook the tosti for about 4-5 minutes on one side, until the bread is golden brown and crispy.
Carefully flip the sandwich over and continue cooking for another 4-5 minutes, or until the other side is also golden brown and the cheese is melted.
Remove the tosti from the skillet and allow it to cool slightly on a cutting board.
Cut the tosti in half diagonally and serve immediately while it's warm and gooey.
Nutrition Facts
Calories |
732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.5 g | 61% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 1709 mg | 74% | |
| Total Carbohydrate | 47.0 g | 17% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 5.1 g | ||
| Protein | 29.1 g | 58% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 247 mg | 19% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 443 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
