Gluten-Free Classic Cheese and Ham Sandwich
Indulge in the timeless comfort of a **Gluten-Free Classic Cheese and Ham Sandwich**, where a golden, buttery crust meets layers of savory ham, creamy cheddar cheese, crisp lettuce, and juicy slices of tomato. Perfect for those avoiding gluten, this recipe swaps traditional bread for gluten-free slices, ensuring everyone can enjoy this lunchtime favorite. A touch of Dijon mustard and mayonnaise adds richness and tang for a flavor-packed bite, while a quick pan-toasting delivers a satisfying crunch. Ready in just 15 minutes, this sandwich is ideal for busy days, satisfying appetites with its simple yet gourmet appeal. Serve it warm and watch it disappear from the plate! **Gluten-free meals, easy sandwich recipes, ham and cheese with a twist**—this one ticks all the boxes!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 slices Gluten-free sandwich bread
- 2 slices Ham
- 2 slices Cheddar cheese
- 2 tablespoons Butter
- 1 tablespoon Mayonnaise
- 1 teaspoon Dijon mustard
- 2 leaves Lettuce
- 2 slices Tomato
Instructions
Preheat a non-stick skillet over medium heat.
Spread 1 tablespoon of mayonnaise on one side of each slice of gluten-free bread.
Spread 1 teaspoon of Dijon mustard on the other side of each slice of gluten-free bread.
Place one slice of bread, mayonnaise side down, onto a plate.
Layer the sandwich with 2 slices of ham, 2 slices of cheddar cheese, 2 slices of tomato, and 2 leaves of lettuce on top.
Top with the second slice of bread, mustard side up.
Melt 1 tablespoon of butter in the preheated skillet.
Place the sandwich in the skillet, mayonnaise side down.
Cook the sandwich for about 2-3 minutes on each side, or until the bread is golden brown and the cheese has melted.
Add more butter to the skillet as needed when flipping the sandwich.
Once cooked, remove the sandwich from the skillet and let it cool for 1 minute.
Cut the sandwich in half and serve warm.
Nutrition Facts
Calories |
817 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.4 g | 72% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 1639 mg | 71% | |
| Total Carbohydrate | 60.4 g | 22% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 8.2 g | ||
| Protein | 17.8 g | 36% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 261 mg | 20% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 462 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
