Gluten-Free Classic Cheddar Cheeseburger
Sink your teeth into this irresistible Gluten-Free Classic Cheddar Cheeseburger, a hearty and satisfying twist on the iconic American favorite. Made with perfectly seasoned ground beef patties kissed with garlic powder and a touch of salt and pepper, this recipe delivers bold flavor in every bite. Topped with melty slices of sharp cheddar cheese, crisp lettuce, juicy tomato, crunchy pickles, and sweet onion, all nestled between toasted gluten-free hamburger buns, it’s a burger that everyone can enjoy—without any gluten worries. Quick to prepare and ready in just 25 minutes, this recipe is perfect for weeknight dinners, weekend grilling, or anytime you crave the ultimate cheeseburger experience. Customizable with your favorite condiments and sides, this easy, wholesome recipe is guaranteed to be a hit with your family and friends!
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 4 slices cheddar cheese slices
- 4 gluten-free hamburger buns
- 4 leaves lettuce leaves
- 1 tomato
- 1 onion
- 8 slices pickles
- 0.25 cup ketchup
- 0.25 cup mustard
- 1 tbsp olive oil
Instructions
Preheat your grill or a skillet over medium-high heat.
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently to combine, being careful not to overwork the meat.
Divide the beef mixture into four equal portions and shape each into a patty about 3/4-inch thick.
Brush each side of the patties with olive oil to prevent sticking.
Place the patties on the preheated grill or skillet. Cook for about 3-4 minutes on the first side, until the bottom is nicely seared and brown.
Flip the patties and immediately place a slice of cheddar cheese on top of each patty. Cook for an additional 2-3 minutes, or until the patties reach your desired level of doneness and the cheese is melted.
While the burgers are cooking, slice the tomato and onion into thin rounds.
Toast the gluten-free buns lightly on the grill or in a skillet until golden, about 1 minute.
To assemble, spread ketchup and mustard on the bottom half of each bun. Place a lettuce leaf on top, followed by the cheeseburger patty.
Layer 2 slices of pickles on top of each patty, then add a slice of tomato and onion.
Cover with the top half of the bun and serve immediately.
Nutrition Facts
Calories |
2582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.3 g | 186% | |
| Saturated Fat | 60.6 g | 303% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 401 mg | 134% | |
| Sodium | 7722 mg | 336% | |
| Total Carbohydrate | 206.9 g | 75% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 47.7 g | ||
| Protein | 126.6 g | 253% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1113 mg | 86% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1938 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
