Gluten-Free Classic Butter Noodles
Indulge in the comforting simplicity of Gluten-Free Classic Butter Noodles, an easy-to-make dish that combines rich, creamy flavors with a delightful hint of garlic and herbs. This gluten-free adaptation of the timeless classic features al dente pasta tossed in a luscious garlic-infused butter sauce, elevated by the nutty goodness of freshly grated Parmesan cheese. A sprinkling of fresh parsley adds a burst of color and freshness to every bite. Ready in just 20 minutes, this quick and effortlessly satisfying recipe is perfect as a weeknight main dish or a versatile side. Whether you're catering to dietary needs or simply craving a cozy bowl of pasta, these butter noodles will become a family favorite.
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Recipe Information
Ingredients
- 12 ounces Gluten-free pasta
- 4 tablespoons Unsalted butter
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Fresh parsley
- 0.5 cup Parmesan cheese, grated
- 2 cloves Garlic, minced
Instructions
Start by bringing a large pot of salted water to a boil.
Add the gluten-free pasta to the boiling water and cook according to the package instructions until al dente.
While the pasta is cooking, melt the unsalted butter in a large skillet over medium heat.
Add the minced garlic to the melted butter and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
Once the pasta is cooked, drain it well and add it to the skillet with the garlic butter.
Toss the pasta gently to coat it evenly with the butter and garlic mixture.
Season with salt and ground black pepper, adjusting to taste.
Add the grated Parmesan cheese and gently fold it into the pasta until well combined.
Chop the fresh parsley finely and sprinkle it over the buttered pasta.
Serve the gluten-free butter noodles hot, adding additional Parmesan cheese as desired.
Nutrition Facts
Calories |
1192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.5 g | 81% | |
| Saturated Fat | 36.5 g | 182% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 3067 mg | 133% | |
| Total Carbohydrate | 132.5 g | 48% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 0.2 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 485 mg | 37% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 195 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
