Gluten-Free Classic Burger Sliders
Perfect for parties, weeknight dinners, or game-day spreads, these Gluten-Free Classic Burger Sliders deliver big flavors in a convenient, handheld size. Juicy beef patties seasoned with garlic and onion powders are topped with gooey melted cheddar, fresh lettuce, tomato slices, and tangy pickles for the ultimate bite. Served on soft gluten-free slider buns, these mini burgers are a safe and delicious option for those avoiding gluten without sacrificing taste. Ready in under 30 minutes, they’re a quick and satisfying treat that pairs perfectly with your favorite condiments. Whether you're feeding a crowd or indulging in a fun-sized burger moment, these sliders are sure to impress!
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Recipe Information
Ingredients
- 1 pound Ground beef (preferably 80% lean)
- 12 pieces Gluten-free burger slider buns
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 12 pieces Cheddar cheese slices, cut into quarters
- 6 pieces Lettuce leaves
- 1 medium Tomato, sliced
- 12 slices Pickle slices
- (to taste) Ketchup
- (to taste) Mustard
Instructions
In a large mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined to avoid overworking the meat.
Divide the meat mixture into 12 equal portions and shape them into small patties, about 2 1/2 inches in diameter. Press a small indent in the center of each patty to ensure even cooking.
Preheat a grill or a large skillet over medium-high heat. Lightly oil the grill grates or the skillet surface.
Grill or fry the patties for about 3-4 minutes on each side, until they reach an internal temperature of 160°F for well-done. Add a quarter slice of cheddar cheese on each patty in the last minute of cooking to melt.
While patties are cooking, lightly toast the gluten-free slider buns in the oven or on a separate grill grate.
To assemble the sliders, place a small lettuce leaf on the bottom half of each bun. Add a cooked beef patty with melted cheese, followed by a slice of tomato, and a pickle slice.
Drizzle with ketchup and mustard to taste (optional), then cap with the top half of the bun.
Serve the sliders warm and enjoy. These make for a delicious handheld treat at any gathering!
Nutrition Facts
Calories |
4083 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 233.2 g | 299% | |
| Saturated Fat | 114.4 g | 572% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 673 mg | 224% | |
| Sodium | 9188 mg | 399% | |
| Total Carbohydrate | 313.6 g | 114% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 46.3 g | ||
| Protein | 191.1 g | 382% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 2818 mg | 217% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 2122 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
