Gluten-Free Classic Burger
Juicy, flavorful, and completely gluten-free, this Gluten-Free Classic Burger is the ultimate crowd-pleaser for burger lovers with dietary restrictions. Crafted with perfectly seasoned ground beef patties, gooey melted cheddar cheese, and crisp, fresh toppings like lettuce, tomato, and pickles, this recipe delivers on taste while catering to gluten-free lifestyles. Served on toasted gluten-free burger buns and layered with a tangy blend of ketchup and mustard, these burgers are easy to prepare and packed with bold flavors. Whether you're hosting a backyard barbecue or enjoying a casual weeknight dinner, this quick 25-minute recipe guarantees delicious, hearty satisfaction in every bite. Perfect for anyone searching for gluten-free burger ideas or classic comfort food made allergen-friendly!
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Recipe Information
Ingredients
- 4 pieces Gluten-free burger buns
- 1 pound Ground beef (80% lean)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 slices Cheddar cheese slices
- 4 pieces Lettuce leaves
- 1 large Tomato
- 0.5 medium Red onion
- 8 slices Pickle slices
- 4 tablespoons Ketchup
- 4 teaspoons Mustard
- 1 tablespoon Olive oil
Instructions
Preheat a grill or stovetop griddle to medium-high heat.
Slice the tomato into 1/4 inch thick rounds. Peel and slice the red onion into thin rings. Set aside along with lettuce and pickle slices.
In a large bowl, combine the ground beef with salt and black pepper. Mix gently with your hands until seasoning is evenly distributed.
Divide the beef mixture into four equal portions and shape each into a 1/2 inch thick patty. Make a small indentation in the center of each patty to prevent them from puffing up during cooking.
Brush the olive oil onto the grill or griddle to prevent sticking. Place the patties on the grill and cook for 3-4 minutes on each side or until they reach an internal temperature of 160°F (71°C) for well-done.
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the grill or use a lid to melt the cheese.
Toast the gluten-free buns on the grill or in a toaster oven until lightly golden and warm.
Assemble the burgers by spreading 1 tablespoon of ketchup and 1 teaspoon of mustard on the bottom half of each bun.
Place a lettuce leaf on top of the condiments, followed by the burger patty with melted cheese.
Add a tomato slice, a few onion rings, and two pickle slices to each burger.
Top with the other half of the bun and serve immediately.
Nutrition Facts
Calories |
2698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.6 g | 205% | |
| Saturated Fat | 64.4 g | 322% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 413 mg | 138% | |
| Sodium | 7523 mg | 327% | |
| Total Carbohydrate | 205.1 g | 75% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 49.5 g | ||
| Protein | 120.5 g | 241% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1078 mg | 83% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1832 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
