Gluten-Free Classic Brioche Toast
Indulge in the rich, buttery decadence of *Gluten-Free Classic Brioche Toast*, a homemade delight that's soft, golden, and impossibly fluffy. Perfect for those following a gluten-free lifestyle, this recipe strikes the ideal balance between indulgence and accessibility, crafted with gluten-free all-purpose flour and the magic of xanthan gum for the signature airy texture. Enriched with warm milk, eggs, and a touch of vanilla, this brioche bread is subtly sweet and beautifully aromatic. After baking to golden perfection, each thick slice toasts up beautifully, ready to be slathered with butter, jam, or your favorite spread. With just 20 minutes of prep time, this foolproof recipe transforms everyday mornings or special occasions alike into memorable gluten-free feasts.
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Recipe Information
Ingredients
- 300 grams Gluten-Free All-Purpose Flour
- 1 teaspoon Xanthan Gum
- 2 teaspoons Instant Yeast
- 50 grams Granulated Sugar
- 1 teaspoon Salt
- 110 grams Butter, softened
- 120 ml Whole Milk, warm (about 110°F/43°C)
- 3 units Large Eggs
- 1 teaspoon Vanilla Extract
Instructions
In a large mixing bowl, combine the gluten-free all-purpose flour and xanthan gum.
Add the instant yeast, granulated sugar, and salt to the flour mixture and whisk together.
In a separate bowl, whisk the eggs until smooth. Add the warm milk and vanilla extract, and continue to whisk until well combined.
Pour the wet ingredients into the dry ingredients and mix until a dough begins to form.
Add the softened butter, a little at a time, mixing well after each addition until the butter is fully incorporated and the dough is smooth and soft.
Transfer the dough to a greased loaf pan. Cover with a clean kitchen towel and let the dough rise in a warm place for about 1 to 1.5 hours, or until doubled in size.
Preheat your oven to 350°F (175°C) towards the end of the rising time.
Once risen, place the loaf in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
Once the brioche is cooled, slice it into thick pieces and toast them using your preferred method. Serve warm with your favorite toppings.
Nutrition Facts
Calories |
2403 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.2 g | 144% | |
| Saturated Fat | 64.1 g | 320% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 810 mg | 270% | |
| Sodium | 3363 mg | 146% | |
| Total Carbohydrate | 328.3 g | 119% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 57.6 g | ||
| Protein | 33.0 g | 66% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 280 mg | 22% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 473 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
