Gluten-Free Classic Breakfast Sandwich
Start your morning with a comforting and satisfying Gluten-Free Classic Breakfast Sandwich—a hearty and flavorful twist on the beloved breakfast staple made entirely gluten-free! Featuring perfectly toasted gluten-free English muffins, savory sausage patties, creamy melted cheese, and perfectly cooked eggs, this sandwich delivers all the classic flavors you love without compromising on dietary requirements. With just 10 minutes of prep time and simple, wholesome ingredients like butter, salt, and pepper, this recipe is quick, easy, and ideal for busy mornings or weekend brunches. Plus, it's customizable: swap the cheese or add your favorite condiments to suit your taste. Whether you're gluten-free by necessity or choice, this portable, protein-packed breakfast will fuel your day the delicious way!
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Recipe Information
Ingredients
- 2 Gluten-free English muffins
- 2 Gluten-free sausage patties
- 2 Large eggs
- 2 slices Sliced cheese (cheddar or your preference)
- 1 tablespoon Butter or gluten-free butter substitute
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 spray Cooking spray
Instructions
Preheat a non-stick skillet over medium heat and spray lightly with cooking spray.
Place the gluten-free sausage patties in the skillet and cook for about 4-5 minutes on each side, or until they are fully cooked through and browned. Remove from the skillet and set aside.
In the same skillet, melt half of the butter over medium-low heat. Crack the eggs into the skillet and season with salt and pepper. Cook the eggs until the whites are set and the yolks reach your desired level of doneness. Remove from the skillet and set aside.
Split and toast the gluten-free English muffins until they're lightly golden and warm. You can do this in the toaster or in the oven.
Spread the remaining butter on one side of each toasted English muffin half.
Assemble the sandwiches by placing a sausage patty on the bottom half of each English muffin, followed by a slice of cheese, a cooked egg, and then top it off with the other half of the English muffin.
If desired, place the assembled sandwiches back in the skillet over low heat, cover, and allow the cheese to melt slightly, about 2-3 minutes.
Serve immediately and enjoy your gluten-free classic breakfast sandwich!
Nutrition Facts
Calories |
1153 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.7 g | 103% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 543 mg | 181% | |
| Sodium | 2419 mg | 105% | |
| Total Carbohydrate | 65.2 g | 24% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 4.2 g | ||
| Protein | 48.2 g | 96% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 582 mg | 45% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 504 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
