Gluten-Free Classic Breakfast Burger
Start your morning off right with this irresistible Gluten-Free Classic Breakfast Burger, a hearty and flavorful twist on a breakfast staple. Perfect for those avoiding gluten, this recipe features juicy, seasoned beef patties, crispy strips of bacon, and buttery fried eggs layered on soft gluten-free burger buns. Melted cheddar cheese, fresh lettuce, ripe tomato slices, and creamy mayonnaise add the perfect balance of textures and flavors to every bite. Easy to prepare in just 35 minutes, this satisfying breakfast burger is ideal for weekend brunches, lazy mornings, or anytime you’re craving something indulgent yet wholesome. Plus, it's packed with protein and customizable to suit your dietary needs—making it a delicious choice for gluten-free comfort food enthusiasts.
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Recipe Information
Ingredients
- 2 pieces Gluten-Free Burger Buns
- 0.5 pound Ground Beef
- 0.5 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 0.25 teaspoon Garlic Powder
- 0.25 teaspoon Onion Powder
- 4 slices Bacon
- 2 pieces Large Eggs
- 1 small Tomato
- 2 leaves Lettuce
- 2 slices Cheddar Cheese
- 1 tablespoon Butter
- 2 tablespoons Mayonnaise
Instructions
Preheat a skillet or grill pan over medium heat.
In a bowl, mix ground beef with salt, black pepper, garlic powder, and onion powder. Form into two equal-sized patties.
Place the patties into the skillet and cook for about 4-5 minutes per side, or until your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
Meanwhile, in a separate skillet, cook the bacon over medium heat until it's crispy. Remove and place on a paper towel-lined plate.
In the same skillet used for the bacon, melt a tablespoon of butter and crack the eggs into the skillet. Cook until the edges are crispy and the yolk is set but still runny, about 3-4 minutes.
Slice the tomato into thin slices.
To assemble the burgers, spread a tablespoon of mayonnaise on each half of the gluten-free buns.
Layer the bottom bun with lettuce, a burger patty, bacon slices, a fried egg, tomato slices, and top with the remaining bun.
Serve immediately, and enjoy your gluten-free breakfast burger!
Nutrition Facts
Calories |
1761 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.1 g | 150% | |
| Saturated Fat | 40.3 g | 201% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 667 mg | 222% | |
| Sodium | 4024 mg | 175% | |
| Total Carbohydrate | 104.9 g | 38% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 17.7 g | ||
| Protein | 78.4 g | 157% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 345 mg | 27% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1280 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
