Gluten-Free Classic Bread Rolls
Soft, fluffy, and perfectly golden, these Gluten-Free Classic Bread Rolls are a must-try for anyone seeking to enjoy homemade bread without gluten. Made with a blend of gluten-free all-purpose flour, xanthan gum for structure, and instant yeast for that signature rise, these rolls strike the perfect balance of texture and flavor. The addition of olive oil and apple cider vinegar ensures a tender, moist crumb, while the warmth of freshly baked bread fills your kitchen with an irresistible aroma. Ready in under an hour, these rolls are ideal for weeknight dinners, holiday gatherings, or even a quick snack. Whether served warm with butter, as a side for hearty soups, or as a base for sandwiches, these gluten-free rolls will become your new staple. Perfect for gluten-intolerant foodies and bread lovers alike!
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Recipe Information
Ingredients
- 350 grams Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 2 teaspoons Instant yeast
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 250 milliliters Warm water
- 3 tablespoons Olive oil
- 1 teaspoon Apple cider vinegar
- 2 Eggs
Instructions
In a large mixing bowl, combine the gluten-free all-purpose flour and xanthan gum and whisk them together until well blended.
Add the instant yeast, sugar, and salt to the flour mixture and stir to combine.
In a separate medium-sized bowl, whisk together the warm water, olive oil, apple cider vinegar, and eggs until well mixed.
Pour the wet ingredients into the dry ingredients and mix using a wooden spoon or a stand mixer fitted with the paddle attachment. Beat the mixture on medium speed until the dough is smooth and slightly sticky, about 3-5 minutes.
Lightly grease an 8-inch round or square baking pan with olive oil or line it with parchment paper.
Using a spatula or your hands, divide the dough into 8 equal portions and shape each into a ball. Place each dough ball into the prepared baking pan, leaving a little space between each roll to allow them to expand.
Cover the pan with a clean kitchen towel and place it in a warm, draft-free area to rise until the rolls have nearly doubled in size, approximately 30-45 minutes.
Preheat your oven to 375°F (190°C) while the rolls are rising.
Once the rolls have risen, uncover the baking pan and place it in the preheated oven. Bake for 20-25 minutes, or until the tops of the rolls are golden brown and sound hollow when tapped lightly on top.
Remove the rolls from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Serve warm and enjoy your delicious, gluten-free classic bread rolls.
Nutrition Facts
Calories |
1932 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 72% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2542 mg | 111% | |
| Total Carbohydrate | 338.5 g | 123% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 26.6 g | ||
| Protein | 23.8 g | 48% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 95 mg | 7% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 213 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
