Gluten-Free Classic BLT Sandwich
Elevate your lunchtime routine with this Gluten-Free Classic BLT Sandwich, a timeless favorite reinvented for gluten-free eaters. Built on golden-toasted gluten-free bread, this sandwich layers crispy bacon, fresh lettuce, and juicy tomato slices seasoned with a touch of salt and pepper for vibrant flavor. A creamy spread of mayonnaise ties it all together, delivering the rich, savory satisfaction you crave in every bite. Perfect for a quick meal, this recipe comes together in just 20 minutes and offers a delightful balance of textures and flavors that make it a standout choice for gluten-free diets. Serve it fresh and enjoy the classic comfort of a BLT without compromising your dietary needs!
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Recipe Information
Ingredients
- 2 slices Gluten-free bread
- 3 slices Bacon
- 2 leaves Lettuce leaves
- 1 medium Tomato
- 2 tablespoons Mayonnaise
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Begin by washing and drying the lettuce leaves. Set them aside for later use.
Slice the tomato evenly into thin slices, about 1/4-inch thick. Sprinkle a pinch of salt and black pepper over the slices for added flavor.
Cook the bacon slices in a frying pan over medium heat until crispy, about 5-7 minutes. Once cooked, transfer the bacon to a plate lined with paper towels to drain any excess grease.
While the bacon is cooking, lightly toast the gluten-free bread slices using a toaster or in the oven until they are golden brown.
Spread 1 tablespoon of mayonnaise on one side of each toasted bread slice.
Layer the sandwich by placing the lettuce leaves on top of one slice of the mayonnaise-coated bread, followed by the sliced tomato, and finally the crispy bacon.
Place the second slice of bread on top, mayonnaise side down, pressing gently to ensure the sandwich holds together.
Cut the sandwich in half, if desired, and serve immediately for best taste.
Nutrition Facts
Calories |
543 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 44% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 2055 mg | 89% | |
| Total Carbohydrate | 49.9 g | 18% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 11.9 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 352 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
