Gluten-Free Classic Blondie Brownies
Indulge in the sweet simplicity of Gluten-Free Classic Blondie Brownies—your ultimate solution for a crowd-pleasing treat that keeps dietary restrictions in mind without sacrificing flavor. These rich, golden brownies feature a delightful blend of chewy textures and buttery decadence, highlighted by melty semi-sweet chocolate chips and crunchy chopped pecans. Crafted with a gluten-free all-purpose flour blend, this easy-to-follow recipe ensures everyone can enjoy the timeless blondie experience. With just 15 minutes of prep time and a quick 25-minute bake, these bars make the perfect dessert for gatherings or a comforting homemade snack. Whether served warm with a scoop of ice cream or enjoyed as-is, these gluten-free blondies are sure to become your go-to indulgence.
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 150 grams brown sugar
- 50 grams granulated sugar
- 1 tablespoon vanilla extract
- 1 large egg
- 1 large egg yolk
- 125 grams gluten-free all-purpose flour blend
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 100 grams semi-sweet chocolate chips
- 50 grams chopped pecans
Instructions
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal later.
In a medium saucepan over medium heat, melt the unsalted butter. Once melted, remove from heat and let it cool slightly.
In a large mixing bowl, combine the melted butter with brown sugar and granulated sugar. Whisk until smooth and combined.
Add the vanilla extract, egg, and egg yolk to the sugar mixture. Whisk vigorously until the mixture is smooth and turns a pale yellow color.
Sift the gluten-free all-purpose flour, baking soda, and salt over the wet ingredients. Gently fold in the dry ingredients using a spatula or wooden spoon until just combined. Be careful not to overmix.
Gently fold in the semi-sweet chocolate chips and chopped pecans until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan. Spread it evenly with a spatula to ensure it reaches all corners.
Bake in the preheated oven for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Remove from the oven and place the pan on a wire rack to cool completely before lifting out the blondies using the parchment overhang.
Once cooled, cut the blondies into 16 squares and serve. Enjoy your Gluten-Free Classic Blondie Brownies!
Nutrition Facts
Calories |
3058 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.8 g | 224% | |
| Saturated Fat | 81.0 g | 405% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 659 mg | 220% | |
| Sodium | 1399 mg | 61% | |
| Total Carbohydrate | 383.3 g | 139% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 253.0 g | ||
| Protein | 23.9 g | 48% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 246 mg | 19% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 557 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
