Gluten-Free Classic Blackberry Cobbler
Indulge in the timeless delight of our **Gluten-Free Classic Blackberry Cobbler**, a dessert that blends the sweetness of juicy blackberries with a tender, buttery biscuit topping. This gluten-free twist on the Southern classic features a luscious blackberry filling thickened with cornstarch and brightened with a splash of lemon juice, all crowned with a golden, crumbly topping made from gluten-free flour and a hint of cinnamon-spiced oat streusel. Ready in just an hour, this recipe is perfect for casual family gatherings or as the grand finale to a special meal. Served warm and paired with a dollop of whipped cream or a scoop of vanilla ice cream, this cobbler is a comforting treat that everyone can enjoy, regardless of dietary preferences.
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Recipe Information
Ingredients
- 4 cups fresh blackberries
- 0.75 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 cup gluten-free all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.25 cup unsalted butter (cold and diced)
- 0.5 cup milk (dairy or non-dairy)
- 0.5 teaspoon vanilla extract
- 0.5 cup gluten-free rolled oats
- 0.25 cup brown sugar
- 0.5 teaspoon cinnamon
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the blackberries, granulated sugar, cornstarch, and lemon juice. Stir gently until the blackberries are evenly coated and the cornstarch is dissolved. Set aside.
In another bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt.
Add the cold, diced butter to the flour mixture. Using a pastry cutter or your fingers, blend the butter into the flour until it resembles coarse crumbs.
Stir in the milk and vanilla extract just until the batter comes together. Do not overmix.
Pour the blackberry mixture into a 9-inch square baking dish or an equivalent-sized pan.
Drop spoonfuls of the prepared batter evenly over the blackberry mixture.
In a small bowl, combine the gluten-free rolled oats, brown sugar, and cinnamon.
Sprinkle the oat mixture evenly over the batter and blackberry combination.
Place the cobbler in the preheated oven and bake for 45 minutes or until the topping is golden brown and the blackberries are bubbling.
Allow the cobbler to cool for at least 15 minutes before serving to let the filling set.
Serve warm, optionally with a scoop of vanilla ice cream or whipped cream if desired.
Nutrition Facts
Calories |
2116 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.5 g | 75% | |
| Saturated Fat | 33.1 g | 166% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 1117 mg | 49% | |
| Total Carbohydrate | 398.5 g | 145% | |
| Dietary Fiber | 38.3 g | 137% | |
| Total Sugars | 221.4 g | ||
| Protein | 20.5 g | 41% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 409 mg | 31% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1353 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
