Gluten-Free Classic Belgium Waffle
Indulge in breakfast perfection with these gluten-free Classic Belgium Waffles, effortlessly crisp and golden on the outside while staying light and fluffy on the inside. Crafted with a gluten-free all-purpose flour blend, the recipe combines the richness of buttermilk, the subtle sweetness of vanilla, and the elegance of egg whites whipped to stiff peaks for an airy texture that rivals traditional waffles. Ready in just 35 minutes, these waffles are ideal for satisfying cravings without compromising dietary restrictions. Pair them with your favorite toppings—think fresh fruit, velvety whipped cream, or a drizzle of pure maple syrup—for a meal that’s both comforting and allergen-friendly. Perfect for weekend brunch or a special breakfast treat, these waffles are a must-try for gluten-free enthusiasts!
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour blend
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 tablespoons Granulated sugar
- 2 cups Buttermilk
- 0.5 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 2 large Eggs, separated
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large bowl, whisk together the gluten-free all-purpose flour blend, baking powder, baking soda, salt, and granulated sugar until well combined.
In a separate bowl, combine the buttermilk, melted butter, and vanilla extract. Whisk in the egg yolks until the mixture is smooth.
Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix as this will result in dense waffles.
In a clean mixing bowl, beat the egg whites with an electric mixer on high speed until they form stiff peaks.
Gently fold the beaten egg whites into the waffle batter, being careful to maintain as much air as possible.
Lightly grease the waffle iron with non-stick cooking spray or a small amount of melted butter.
Pour about 1/2 to 3/4 cup of the batter into the center of the preheated waffle iron (amount may vary depending on your waffle iron size) and close the lid.
Cook the waffles for about 3-5 minutes or until they are golden brown and crisp. Adjust cook time based on waffle iron settings.
Remove the waffle and repeat with the remaining batter.
Serve immediately with your favorite toppings like fresh fruit, maple syrup, or whipped cream.
Nutrition Facts
Calories |
2181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.7 g | 147% | |
| Saturated Fat | 70.0 g | 350% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 312 mg | 104% | |
| Sodium | 3343 mg | 145% | |
| Total Carbohydrate | 265.3 g | 96% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 49.9 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 6.3 mcg | 32% | |
| Calcium | 615 mg | 47% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 825 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
