Gluten-Free Classic Beef Tacos
Elevate your taco night with these Gluten-Free Classic Beef Tacos—a crowd-pleasing favorite that's both hearty and wholesome. This recipe combines tender, seasoned ground beef with vibrant gluten-free taco seasoning for an irresistible filling, served on warm, pliable corn tortillas. Topped with crisp shredded lettuce, juicy diced tomatoes, creamy sour cream, and a sprinkle of sharp cheddar cheese, each bite bursts with flavor and texture. Fresh cilantro and a hint of lime juice bring a refreshing twist, while the gluten-free ingredients ensure that everyone can indulge worry-free. Ready in just 30 minutes, this simple yet satisfying dinner option is perfect for a family meal or casual gatherings. Enjoy a taco experience that's gluten-free and packed with bold, authentic flavors!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 2 tablespoons Gluten-free taco seasoning
- 1 cup Water
- 8 pieces Gluten-free corn tortillas
- 1 tablespoon Olive oil
- 1 cup Shredded lettuce
- 1 cup Diced tomatoes
- 1 cup Shredded cheddar cheese
- 0.5 cup Sour cream
- 0.25 cup Chopped fresh cilantro
- 1 whole Lime wedges
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Heat the olive oil in a large skillet over medium-high heat.
Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes.
Drain any excess fat from the skillet, if necessary.
Stir in the gluten-free taco seasoning and water. Mix well and simmer for about 5 minutes, allowing the flavors to meld and the mixture to thicken.
While the beef is simmering, warm the gluten-free corn tortillas. Heat a dry, clean skillet over medium heat and warm each tortilla for about 30 seconds on each side until pliable.
To assemble the tacos, spoon the seasoned beef mixture into each tortilla.
Top the beef with shredded lettuce, diced tomatoes, shredded cheddar cheese, and a dollop of sour cream.
Sprinkle with chopped cilantro and a squeeze of fresh lime juice.
Season with salt and black pepper to taste.
Serve immediately and enjoy your delicious gluten-free tacos!
Nutrition Facts
Calories |
2881 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.8 g | 220% | |
| Saturated Fat | 77.8 g | 389% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 3476 mg | 151% | |
| Total Carbohydrate | 234.6 g | 85% | |
| Dietary Fiber | 33.7 g | 120% | |
| Total Sugars | 22.5 g | ||
| Protein | 137.8 g | 276% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1521 mg | 117% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 2491 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
