Gluten-Free Classic Beef Sliders
Perfect for game day, casual entertaining, or a quick family dinner, these Gluten-Free Classic Beef Sliders are a crowd-pleasing favorite that everyone can enjoy. Made with tender, seasoned ground beef patties, nestled between soft gluten-free slider rolls, and topped with melty cheddar cheese, fresh lettuce, ripe tomatoes, and crisp pickle slices, these sliders are bursting with flavor in every bite. Quick and easy to prepare in under 30 minutes, this recipe caters to gluten-free diets without compromising on taste. Whether toasted or served fresh, the rolls pair beautifully with classic condiments like ketchup and mustard, making these mini burgers as versatile as they are delicious. Perfectly portioned for sharing, these sliders are an irresistible addition to any menu.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 8 Gluten-free slider rolls
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 4 slices Sliced cheddar cheese
- 8 Lettuce leaves
- 8 slices Sliced tomatoes
- 16 Pickle slices
- 0.5 cup Ketchup
- 0.25 cup Mustard
Instructions
Preheat the grill or a frying pan over medium-high heat.
In a mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.
Divide the beef mixture into 8 equal portions and shape each into a small, round patty, about 2-3 inches in diameter.
Place the patties on the preheated grill or frying pan. Cook for 3-4 minutes on each side for medium doneness, or to your preference.
If using cheese, place half a slice of cheddar cheese on each patty during the last minute of cooking to melt.
While the patties are cooking, prepare the gluten-free slider rolls by cutting them in half horizontally and lightly toasting them if desired.
Spread ketchup on the bottom half and mustard on the top half of each slider roll.
Assemble the sliders by placing a lettuce leaf, a slice of tomato, the cooked beef patty, and two pickle slices on each bottom bun.
Place the top half of the bun on each slider.
Serve immediately with extra condiments on the side if desired.
Nutrition Facts
Calories |
2613 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.2 g | 178% | |
| Saturated Fat | 60.3 g | 301% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 401 mg | 134% | |
| Sodium | 7453 mg | 324% | |
| Total Carbohydrate | 225.6 g | 82% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 52.1 g | ||
| Protein | 126.1 g | 252% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1168 mg | 90% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 2002 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
