Gluten-Free Classic Beef Rissoles
Savor the timeless flavors of our Gluten-Free Classic Beef Rissoles, a wholesome and satisfying dish perfect for any meal. Made with tender ground beef, gluten-free breadcrumbs, and a hint of garlic and parsley, these juicy patties are seasoned to perfection with a splash of gluten-free Worcestershire sauce. Quick and easy to prepare, they come together in just 35 minutes, making them ideal for busy weeknights or casual gatherings. Pan-seared to a golden finish, these rissoles are as versatile as they are delicious, pairing beautifully with creamy mashed potatoes, crisp salads, or your favorite roasted vegetables. Whether you're adhering to a gluten-free diet or just looking for a family-friendly classic, these rissoles are sure to impress!
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Recipe Information
Ingredients
- 500 grams ground beef
- 1 cup gluten-free breadcrumbs
- 1 large egg
- 1 medium, finely chopped onion
- 2 cloves, minced garlic
- 2 tablespoons, chopped parsley
- 2 tablespoons, gluten-free Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
In a large mixing bowl, combine the ground beef, gluten-free breadcrumbs, egg, chopped onion, minced garlic, chopped parsley, and gluten-free Worcestershire sauce.
Season the mixture with salt and black pepper, then use your hands to thoroughly mix the ingredients together until evenly combined.
Divide and shape the beef mixture into 8 evenly sized patties, about 1 inch thick each.
Heat the olive oil in a large skillet over medium heat until shimmering.
Place the rissoles in the skillet without overcrowding, you may need to cook them in batches.
Cook the rissoles for about 4-5 minutes on each side, or until they are browned and cooked through to your liking.
Remove the rissoles from the skillet and let them rest on a paper towel-lined plate to drain any excess oil.
Serve hot with your choice of sides such as mashed potatoes, salad, or steamed vegetables.
Nutrition Facts
Calories |
2494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.7 g | 175% | |
| Saturated Fat | 41.9 g | 209% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 5872 mg | 255% | |
| Total Carbohydrate | 213.8 g | 78% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 25.3 g | ||
| Protein | 109.5 g | 219% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 396 mg | 30% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 2555 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
