Gluten-Free Classic Beef Brisket Sandwich
Elevate your lunch game with this mouthwatering Gluten-Free Classic Beef Brisket Sandwich—a hearty, flavorful masterpiece designed for gluten-free eaters. Tender, slow-cooked beef brisket infused with garlic, smoked paprika, and onion powder takes center stage, paired with toasted gluten-free rolls and a touch of tangy BBQ sauce. The recipe combines a beautifully seasoned beef broth base, caramelized onion rings, and juicy shredded brisket, creating a rich and satisfying experience in every bite. Finished with crunchy pickles for texture and brightness, this sandwich is perfect for sharing or indulging solo. Ready in four hours but with minimal prep time, this gluten-free brisket sandwich is a showstopper for game days, casual gatherings, or weekday dinners.
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Recipe Information
Ingredients
- 3 pounds Beef brisket
- 1 teaspoon Salt
- 1 teaspoon Ground black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Onion powder
- 2 cups Gluten-free beef broth
- 2 leaves Bay leaves
- 1 large Yellow onion
- 6 pieces Gluten-free sandwich rolls
- 1 cup Pickles
- 1 cup Gluten-free BBQ sauce
- 2 tablespoons Vegetable oil
Instructions
Preheat your oven to 300°F (150°C).
In a small bowl, combine salt, ground black pepper, garlic powder, smoked paprika, and onion powder.
Rub the spice mixture evenly over the beef brisket.
Heat vegetable oil in a large oven-safe pot or Dutch oven over medium-high heat.
Add the brisket and sear on all sides until browned, about 3-4 minutes per side.
Remove the brisket and set it aside.
Slice the onion into rings and place them in the bottom of the pot.
Return the brisket to the pot on top of the onion rings.
Pour in the gluten-free beef broth and add the bay leaves.
Cover the pot with a lid and transfer it to the preheated oven.
Bake for approximately 3 to 4 hours, or until the brisket is tender and easy to shred with a fork.
Remove the brisket from the oven and let it rest for 15 minutes.
Shred the brisket using two forks, discarding any excess fat, and mix it with the juices from the pot.
Lightly toast the gluten-free sandwich rolls.
Assemble the sandwiches by layering shredded brisket, pickles, and a drizzle of gluten-free BBQ sauce on each roll.
Serve warm and enjoy your delicious gluten-free beef brisket sandwiches!
Nutrition Facts
Calories |
5196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.0 g | 268% | |
| Saturated Fat | 69.8 g | 349% | |
| Polyunsaturated Fat | 23.2 g | ||
| Cholesterol | 1279 mg | 426% | |
| Sodium | 14874 mg | 647% | |
| Total Carbohydrate | 388.1 g | 141% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 124.2 g | ||
| Protein | 432.4 g | 865% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 398 mg | 31% | |
| Iron | 45.6 mg | 253% | |
| Potassium | 5115 mg | 109% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
