Gluten-Free Classic Basil Pesto Pasta
Discover the vibrant flavors of this Gluten-Free Classic Basil Pesto Pasta—a mouthwatering twist on a beloved Italian dish that's perfect for anyone avoiding gluten. This recipe pairs tender gluten-free pasta, such as quinoa or rice varieties, with a rich, aromatic pesto made from fresh basil, garlic, pine nuts, and creamy Parmesan cheese. A splash of lemon juice elevates the sauce with a subtle zing, while olive oil ensures a velvety, decadent texture. Ready in just 25 minutes, this quick and easy recipe is ideal for busy weeknights but elegant enough for special gatherings. Serve it with a sprinkle of freshly grated Parmesan for a delightful finish worthy of the Italian countryside!
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Recipe Information
Ingredients
- 12 ounces Gluten-free pasta (such as quinoa or rice pasta)
- 2 cups Fresh basil leaves, packed
- 0.25 cup Pine nuts
- 2 large Garlic cloves
- 0.5 cup Parmesan cheese, grated
- 0.5 teaspoon Salt
- 0.5 cup Olive oil
- 0.25 teaspoon Freshly ground black pepper
- 1 tablespoon Lemon juice
- 0.25 cup Parmesan cheese, grated (for serving)
Instructions
Fill a large pot with water, add a pinch of salt, and bring to a boil.
Add the gluten-free pasta to the boiling water and cook according to the package instructions until al dente. Generally, it takes about 8-10 minutes.
While the pasta is cooking, prepare the pesto. In a food processor, combine the fresh basil leaves, pine nuts, and garlic cloves. Pulse until finely chopped.
Add the grated Parmesan cheese, salt, and freshly ground black pepper to the processor. Pulse to combine.
With the food processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy.
Add the tablespoon of lemon juice and pulse to combine. Taste, and adjust seasoning if necessary.
Once the pasta is cooked, reserve 1/2 cup of pasta cooking water. Drain the pasta and return it to the pot.
Add the prepared basil pesto to the pasta, stirring gently to coat. If the pesto sauce is too thick, gradually add the reserved pasta water, a tablespoon at a time, until reaching desired consistency.
Serve immediately, garnished with extra grated Parmesan cheese if desired.
Nutrition Facts
Calories |
2196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.6 g | 217% | |
| Saturated Fat | 37.7 g | 189% | |
| Polyunsaturated Fat | 22.1 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 2883 mg | 125% | |
| Total Carbohydrate | 111.7 g | 41% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 4.0 g | ||
| Protein | 69.8 g | 140% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2671 mg | 205% | |
| Iron | 32.6 mg | 181% | |
| Potassium | 2375 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
