Gluten-Free Classic Barbecue Ribs
Sink your teeth into these irresistible Gluten-Free Classic Barbecue Ribs—a tender, flavorful dish perfect for backyard gatherings or indulgent weeknight dinners. Coated with a smoky, sweet rub infused with paprika, brown sugar, and a hint of cayenne pepper, these pork ribs are slow-cooked to perfection, ensuring meat that practically falls off the bone. Wrapped in foil for maximum juiciness, they’re finished with a sticky, caramelized layer of gluten-free barbecue sauce that brings their bold flavor to life. Whether baked or grilled, these ribs promise the ultimate barbecue experience, all while catering to gluten-free diets. Serve with your favorite sides and prepare to wow your taste buds! Perfect keywords: gluten-free barbecue ribs recipe, tender barbecue ribs, easy pork ribs recipe.
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Recipe Information
Ingredients
- 2 racks Pork ribs
- 2 tablespoons Paprika
- 3 tablespoons Brown sugar
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 teaspoon Ground black pepper
- 1 teaspoon Salt
- 0.5 teaspoon Cayenne pepper
- 2 tablespoons Olive oil
- 1 cup Gluten-free barbecue sauce
Instructions
Preheat your oven to 300°F (150°C).
Remove the membrane from the back of the ribs by using a knife to pry it up at one end, then grasp the membrane with a paper towel and pull it off.
In a small bowl, combine the paprika, brown sugar, garlic powder, onion powder, ground black pepper, salt, and cayenne pepper.
Rub the spice mixture generously on both sides of the ribs, massaging it into the meat.
Drizzle olive oil over the ribs and rub it in to help the spices penetrate.
Wrap each rack of ribs in aluminum foil, ensuring they are sealed tightly.
Place wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 hours, or until the meat is tender and pulling away from the bones.
Remove the ribs from the oven and carefully unwrap the foil.
Increase the oven temperature to 425°F (220°C) or preheat a grill to medium-high heat.
Brush the ribs generously with the gluten-free barbecue sauce.
Place the ribs back in the oven or on the grill, cook for an additional 10-15 minutes, or until the sauce is caramelized and sticky.
Remove the ribs from the oven or grill and let them rest for 5 minutes before slicing and serving.
Nutrition Facts
Calories |
6810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 498.2 g | 639% | |
| Saturated Fat | 178.7 g | 893% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1880 mg | 627% | |
| Sodium | 6392 mg | 278% | |
| Total Carbohydrate | 166.4 g | 61% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 122.4 g | ||
| Protein | 412.6 g | 825% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 548 mg | 42% | |
| Iron | 26.5 mg | 147% | |
| Potassium | 4947 mg | 105% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
