Gluten-Free Classic Banana Loaf
Indulge in the comforting flavors of this Gluten-Free Classic Banana Loaf, a delightful twist on the traditional favorite that’s perfect for those with dietary needs. Made with ripe, naturally sweet bananas and a blend of gluten-free all-purpose flour, this moist and tender loaf is enhanced with warm notes of cinnamon and a hint of vanilla. The addition of melted butter and your choice of milk ensures a rich, satisfying texture, while optional chopped walnuts bring a pleasing crunch to each bite. Quick to prepare in just 15 minutes, this loaf bakes to perfection in under an hour, making it an ideal choice for a snack, breakfast treat, or dessert. Easy to customize as dairy-free with almond milk, this recipe is sure to become a household favorite. Slice into this golden-brown beauty and enjoy a gluten-free indulgence that doesn’t compromise on flavor!
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Recipe Information
Ingredients
- 180 grams Gluten-free all-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 3 medium Ripe bananas, mashed
- 115 grams Unsalted butter, melted
- 150 grams Granulated sugar
- 2 units Large eggs
- 1 teaspoon Vanilla extract
- 60 milliliters Milk (or almond milk for dairy-free option)
- 60 grams Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and cinnamon. Set aside.
In a large bowl, combine the mashed bananas and melted butter. Mix well.
Add the granulated sugar, eggs, and vanilla extract to the banana mixture. Stir until well combined.
Gradually stir the dry ingredients into the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
Fold in the chopped walnuts if using.
Pour the batter into the prepared loaf pan and spread evenly.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Allow the banana loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy your delicious, gluten-free banana loaf!
Nutrition Facts
Calories |
2957 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.0 g | 188% | |
| Saturated Fat | 67.1 g | 335% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 626 mg | 209% | |
| Sodium | 3068 mg | 133% | |
| Total Carbohydrate | 405.5 g | 147% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 200.3 g | ||
| Protein | 33.4 g | 67% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 247 mg | 19% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1788 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
