Gluten-Free Classic Banana Bread
Indulge in the timeless comfort of Gluten-Free Classic Banana Bread, a crowd-pleasing treat made with ripe bananas, gluten-free all-purpose flour, and a hint of warm cinnamon. Perfectly moist and naturally sweetened with brown sugar, this recipe delivers all the nostalgic flavors of traditional banana bread while catering to gluten-free lifestyles. With a prep time of just 15 minutes, it’s an easy yet satisfying bake that’s ideal for breakfast, dessert, or an anytime snack. Whether served warm with a pat of butter or enjoyed plain, each slice is irresistibly tender and rich in flavor. This recipe is a must-try for those seeking a gluten-free twist on a bakery classic!
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Recipe Information
Ingredients
- 3 ripe bananas
- 210 grams gluten-free all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 115 grams unsalted butter, melted
- 150 grams brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9x5-inch loaf pan with butter or non-stick spray and set aside.
In a large bowl, mash the ripe bananas with a fork until smooth.
Add the melted butter to the mashed bananas and mix until well combined.
Stir in the brown sugar, eggs, and vanilla extract until all ingredients are well incorporated.
In a separate bowl, whisk together the gluten-free all-purpose flour, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the banana mixture, stirring gently with a spatula until just combined. Do not overmix.
Pour the batter into the prepared loaf pan, smoothing the top with the spatula.
Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
2638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.8 g | 137% | |
| Saturated Fat | 62.8 g | 314% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 623 mg | 208% | |
| Sodium | 2637 mg | 115% | |
| Total Carbohydrate | 417.5 g | 152% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 190.0 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 270 mg | 21% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1648 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
