Gluten-Free Classic Baked Macaroni and Cheese
Indulge in the creamy and comforting goodness of Gluten-Free Classic Baked Macaroni and Cheese, a timeless favorite made accessible for gluten-free diets. This irresistible recipe combines tender gluten-free elbow macaroni with a velvety, homemade cheese sauce featuring sharp cheddar, gruyere, and parmesan for bold flavor. Enhanced with hints of paprika and mustard, and finished with a perfectly crisp gluten-free breadcrumb topping, it's the ultimate comfort food dish. With just 20 minutes of prep time and a golden finish in the oven, this baked macaroni is perfect for family dinners, potlucks, or a special treat. Whether you’re gluten-free or simply seeking a classic cheesy delight, this recipe will leave everyone craving seconds!
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Recipe Information
Ingredients
- 12 ounces gluten-free elbow macaroni
- 4 tablespoons unsalted butter
- 2 tablespoons gluten-free all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 cup gruyere cheese, shredded
- 0.5 cup parmesan cheese, grated
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon ground mustard
- 0.5 teaspoon paprika
- 0.5 cup gluten-free breadcrumbs
- 2 tablespoons olive oil
Instructions
Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish with some butter or non-stick spray.
Bring a large pot of salted water to a boil. Add the gluten-free macaroni and cook it for just 2 minutes less than the package instructions for al dente. Drain the pasta and set aside.
In a large saucepan over medium heat, melt the butter. Sprinkle in the gluten-free flour and whisk continuously for about 1-2 minutes until the mixture is bubbly and smooth.
Gradually add the whole milk and heavy cream to the butter and flour mixture, whisking constantly to avoid lumps. Cook for 4-5 minutes until the sauce thickens and coats the back of a spoon.
Reduce the heat to low, and slowly add the cheddar, gruyere, and parmesan cheese to the sauce, stirring constantly until the cheeses are fully melted and the sauce is smooth.
Season the cheese sauce with salt, pepper, ground mustard, and paprika. Taste the sauce and adjust seasoning if necessary.
Add the cooked macaroni to the cheese sauce, stirring it gently to ensure all noodles are evenly coated.
Transfer the macaroni and cheese mixture into the prepared baking dish, spreading it out evenly.
In a small bowl, combine the gluten-free breadcrumbs with olive oil. Stir until the breadcrumbs are evenly coated.
Sprinkle the breadcrumb mixture evenly over the top of the macaroni and cheese.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the cheese is bubbly.
Remove the dish from the oven and let it cool slightly before serving. Enjoy your gluten-free classic baked macaroni and cheese!
Nutrition Facts
Calories |
4954 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 303.1 g | 389% | |
| Saturated Fat | 166.5 g | 832% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 823 mg | 274% | |
| Sodium | 6452 mg | 281% | |
| Total Carbohydrate | 398.9 g | 145% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 29.4 g | ||
| Protein | 152.8 g | 306% | |
| Vitamin D | 7.2 mcg | 36% | |
| Calcium | 3856 mg | 297% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1336 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
