Gluten-Free Classic Baked Mac & Cheese
Indulge in the creamy, comforting goodness of Gluten-Free Classic Baked Mac & Cheese, a delicious twist on the traditional recipe tailored for those avoiding gluten. This family-friendly dish features tender gluten-free elbow macaroni enveloped in a rich, velvety cheese sauce made from sharp cheddar and Parmesan, enhanced with hints of ground mustard for an extra flavor kick. Topped with crispy gluten-free breadcrumbs and baked to golden perfection, this dish delivers a satisfying crunch and ooey-gooey cheesiness in every bite. Ready in under an hour, it’s perfect as a hearty main course or an irresistible side dish for your next gathering. Whether you're gluten-free by necessity or choice, this recipe is bound to become a new favorite.
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Recipe Information
Ingredients
- 12 oz gluten-free elbow macaroni
- 3 tbsp butter
- 3 tbsp gluten-free all-purpose flour
- 3 cups milk
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp ground mustard
- 3 cups shredded sharp cheddar cheese
- 0.5 cup grated Parmesan cheese
- 0.5 cup gluten-free breadcrumbs
- 2 tbsp parmesan cheese (for topping)
- 1 as needed cooking spray
Instructions
Preheat your oven to 350°F (175°C).
Cook the gluten-free elbow macaroni in a large pot of boiling salted water until al dente, about 6-8 minutes, then drain and set aside.
In a medium saucepan, melt the butter over medium heat. Stir in the gluten-free all-purpose flour to form a roux, cooking for about 1 minute.
Gradually whisk in the milk, ensuring no lumps remain, and cook, stirring constantly until the sauce thickens, about 5-7 minutes.
Season the sauce with salt, black pepper, and ground mustard.
Reduce the heat to low, and add the shredded sharp cheddar cheese and grated Parmesan cheese to the sauce, stirring until the cheese melts and the sauce is smooth.
Add the drained macaroni to the cheese sauce, stirring gently to coat all the pasta.
Spray a 2-quart baking dish with cooking spray and transfer the mac and cheese mixture to the dish, spreading it evenly.
In a small bowl, combine the gluten-free breadcrumbs and the parmesan cheese for topping.
Sprinkle the breadcrumb mixture evenly over the mac and cheese.
Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and the sauce is bubbling around the edges.
Allow the mac and cheese to cool for a few minutes before serving. Enjoy your gluten-free classic baked mac and cheese!
Nutrition Facts
Calories |
3969 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.5 g | 238% | |
| Saturated Fat | 111.7 g | 558% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 576 mg | 192% | |
| Sodium | 6775 mg | 295% | |
| Total Carbohydrate | 421.8 g | 153% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 41.8 g | ||
| Protein | 161.6 g | 323% | |
| Vitamin D | 8.3 mcg | 42% | |
| Calcium | 4017 mg | 309% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1403 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
