Gluten-Free Classic Baked Alaska
Delightfully indulgent and naturally gluten-free, this Classic Baked Alaska is a show-stopping dessert that will impress any crowd. Featuring a light and airy gluten-free sponge cake as its base, it encases a dome of creamy vanilla ice cream beneath a luscious layer of golden-toasted meringue. The recipe uses simple ingredients like egg whites, sugar, and vanilla to create a fluffy, glossy meringue that’s sure to steal the spotlight. With just 45 minutes of prep and a quick 10-minute cook time, this elegant dessert perfectly balances texture and flavor, while being suitable for a variety of dietary needs. Whether you’re serving it at a celebration or simply indulging in a sweet treat, this gluten-free Baked Alaska delivers visual drama and irresistible taste in every bite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 10-inch round (store-bought or homemade) Gluten-free sponge cake
- 1.5 quarts Vanilla ice cream
- 4 large Egg whites
- 1 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Start by placing the ice cream on a baking sheet lined with parchment paper and shape it into a dome using a spoon or spatula. Freeze it while preparing the cake and meringue.
Trim the gluten-free sponge cake to a circle slightly larger than the dome of ice cream (about 9 inches in diameter). Place the cake on a serving platter and set aside.
In a large, clean, and dry mixing bowl, beat the egg whites with an electric mixer on medium speed until they form soft peaks.
Gradually add the granulated sugar to the egg whites, one tablespoon at a time, while continuing to beat at high speed until the mixture forms stiff, glossy peaks.
Beat in the vanilla extract and salt until well combined.
Remove the ice cream from the freezer and quickly place it on top of the sponge cake.
Using a spatula, spread the meringue over the entire ice cream dome and down to cover the sides of the cake completely, ensuring it is well-sealed.
Preheat the oven to 500°F (260°C) or use a kitchen torch.
Place the assembled Baked Alaska into the oven for 3-5 minutes, or until the meringue is lightly browned, monitoring closely to prevent burning. Alternatively, use a kitchen torch to toast the meringue evenly.
Once browned, remove it from the oven and serve immediately. Slice and enjoy this stunning gluten-free dessert!
Nutrition Facts
Calories |
5680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.4 g | 254% | |
| Saturated Fat | 113.6 g | 568% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 996 mg | 332% | |
| Sodium | 3460 mg | 150% | |
| Total Carbohydrate | 867.2 g | 315% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 685.3 g | ||
| Protein | 90.9 g | 182% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1813 mg | 139% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 3313 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
