Gluten-Free Classic Baguette Sandwich with Herb-Roasted Beef
Experience the ultimate gluten-free delight with this Gluten-Free Classic Baguette Sandwich with Herb-Roasted Beef! Perfect for lunch, dinner, or meal prep, this recipe features a crusty, gluten-free baguette filled with tender, herb-infused roasted beef, crisp lettuce, juicy tomato, and crunchy cucumber. A creamy Dijon mayo spread adds a tangy kick, while fresh rosemary and thyme elevate the beef to gourmet levels. Ready in under an hour, this sandwich is a must-try for gluten-free eaters seeking indulgence without compromise. Serve it as a hearty meal that satisfies both dietary needs and cravings for classic sandwich flavors!
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Recipe Information
Ingredients
- 1 loaf Gluten-free baguette
- 500 grams Beef tenderloin
- 2 tablespoons Olive oil
- 2 cloves Garlic
- 1 tablespoon Fresh rosemary
- 1 tablespoon Fresh thyme
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 4 tablespoons Mayonnaise
- 1 tablespoon Dijon mustard
- 4 pieces Lettuce leaves
- 1 large Tomato
- 0.5 medium Red onion
- 0.5 medium Cucumber
Instructions
Preheat your oven to 200°C (400°F).
Mince the garlic and mix it with olive oil, rosemary, thyme, salt, and pepper to create a paste.
Rub the paste evenly over the beef tenderloin.
Place the beef in a roasting pan and roast in the oven for 25-30 minutes, or until it reaches your desired doneness.
While the beef is roasting, slice the gluten-free baguette in half lengthwise.
In a small bowl, mix the mayonnaise and Dijon mustard until well combined.
Slice the tomato, red onion, and cucumber thinly.
Once the beef is roasted, allow it to rest for 10 minutes before slicing thinly.
Spread the mayonnaise and Dijon mustard mixture onto both halves of the baguette.
Layer the lettuce leaves, sliced tomato, red onion, cucumber, and the sliced roast beef evenly onto the bottom half of the baguette.
Place the top half of the baguette on the stacked ingredients to form the sandwich.
Slice the baguette sandwich into servings and enjoy!
Nutrition Facts
Calories |
2461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.4 g | 159% | |
| Saturated Fat | 26.1 g | 131% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 520 mg | 173% | |
| Sodium | 7427 mg | 323% | |
| Total Carbohydrate | 167.7 g | 61% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 24.6 g | ||
| Protein | 169.2 g | 338% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 214 mg | 16% | |
| Iron | 22.9 mg | 127% | |
| Potassium | 2712 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
