Gluten-Free Classic Bagel with Lox
Start your morning with a timeless favorite, now made accessible for gluten-free diets: the Gluten-Free Classic Bagel with Lox. This recipe reimagines the beloved deli-style combination of smoky, flavorful lox and creamy, tangy cream cheese atop a perfectly toasted gluten-free bagel. Vibrant layers of fresh tomato slices, crisp red onion, briny capers, and fragrant dill elevate the dish, while a squeeze of lemon ties all the flavors together beautifully. Ready in just 15 minutes, this elegant gluten-free breakfast or brunch option is sure to impress, delivering all the classic appeal without compromising dietary preferences. Whether you're hosting a weekend gathering or craving a sophisticated solo treat, this recipe guarantees bold flavors and effortless preparation.
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Recipe Information
Ingredients
- 4 Gluten-free bagels
- 8 tablespoons Cream cheese (or dairy-free alternative)
- 8 ounces Smoked salmon (lox)
- 1 small Red onion
- 2 tablespoons Capers
- 1 medium Tomato
- 2 tablespoons Fresh dill
- 1 Lemon
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
Slice the gluten-free bagels in half and lightly toast them to your desired level of crispness.
While the bagels are toasting, prepare the other ingredients: thinly slice the red onion and tomato. Chop a few sprigs of fresh dill.
Once the bagels are toasted, spread about 2 tablespoons of cream cheese evenly on each half of the bagels.
Layer about 2 ounces of smoked salmon (lox) on each cream cheese-covered bagel half.
Top the salmon with a few slices of red onion, a couple of tomato slices, and a sprinkle of capers.
Add fresh dill over each prepared bagel for an aromatic finish.
Cut the lemon into wedges and serve alongside the bagels. A squeeze of lemon over the top enhances the flavors.
Season with a pinch of salt and black pepper before serving.
Serve immediately as a delicious gluten-free breakfast or brunch option.
Nutrition Facts
Calories |
1787 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.6 g | 75% | |
| Saturated Fat | 28.3 g | 142% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 172 mg | 57% | |
| Sodium | 7631 mg | 332% | |
| Total Carbohydrate | 233.5 g | 85% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 40.3 g | ||
| Protein | 73.3 g | 147% | |
| Vitamin D | 38.8 mcg | 194% | |
| Calcium | 305 mg | 23% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1285 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
