Gluten-Free Classic Bacon Sandwich
Experience the ultimate comfort food with this Gluten-Free Classic Bacon Sandwich, a mouthwatering twist on a timeless favorite. Crafted with golden-toasted gluten-free bread, crisp oven-baked bacon, fresh iceberg lettuce, and juicy slices of ripe tomato, this sandwich is layered with creamy mayonnaise for an irresistibly rich flavor profile. Perfectly seasoned with a pinch of salt and black pepper, every bite is a savory delight. This quick and easy recipe is designed for gluten-free eaters looking to savor a classic without compromise. Ready in just 25 minutes, it’s the perfect lunch or quick dinner option that’s as satisfying as it is simple to prepare. Pair it with your favorite side for a complete meal that hits all the right notes!
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Recipe Information
Ingredients
- 4 slices gluten-free bread
- 6 slices bacon
- 2 tablespoons mayonnaise
- 4 leaves iceberg lettuce
- 1 large tomato
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon butter
Instructions
1. Preheat the oven to 400°F (200°C) and line a baking sheet with foil.
2. Lay the bacon slices on the prepared baking sheet and bake for 15 minutes or until they reach your desired level of crispiness.
3. While the bacon is cooking, wash and dry the lettuce leaves, and slice the tomato into 1/4 inch thick slices.
4. Once the bacon is done, remove it from the oven and place it on a paper towel to drain any excess grease.
5. Heat a skillet over medium heat and melt the butter. Toast the gluten-free bread slices in the skillet until golden brown on both sides, about 2-3 minutes per side.
6. Spread 1 tablespoon of mayonnaise on one side of each toasted bread slice.
7. On two of the bread slices, layer two lettuce leaves, three bacon slices, and tomato slices.
8. Season the tomato slices with salt and pepper to taste.
9. Top each sandwich with the remaining toasted bread slices, mayo side down.
10. Slice each sandwich in half and serve immediately.
Nutrition Facts
Calories |
943 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.8 g | 74% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 3359 mg | 146% | |
| Total Carbohydrate | 87.7 g | 32% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 18.9 g | ||
| Protein | 25.5 g | 51% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 106 mg | 8% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 584 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
