Gluten-Free Classic Bacon Pizza
Indulge in the rich flavors of a **Gluten-Free Classic Bacon Pizza**, a perfect option for pizza lovers seeking a wheat-free delight without compromising on taste. Featuring a golden, crispy gluten-free crust that's easy to prepare, this recipe layers on a vibrant oregano-infused tomato sauce, gooey melted mozzarella, and generous slices of crispy bacon. Topped with fresh basil leaves for a fragrant finish, this homemade pizza is ready in just 45 minutes, making it a quick weeknight meal or a crowd-pleasing party dish. With simple ingredients and a straightforward process, it brings the classic pizzeria experience straight to your kitchen—gluten-free and utterly delicious.
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Recipe Information
Ingredients
- 1 package gluten-free pizza crust mix
- 0.75 cup water
- 2 tablespoons olive oil
- 1 large egg
- 0.5 cup tomato sauce
- 1 teaspoon dried oregano
- 1 cup mozzarella cheese
- 6 slices bacon
- 6 leaves fresh basil leaves
Instructions
Preheat your oven to 425°F (220°C).
In a medium bowl, combine the gluten-free pizza crust mix, water, olive oil, and egg. Stir until the dough forms.
Knead the dough on a lightly floured surface for 2 minutes. Roll the dough out into a 12-inch circle.
Place the rolled-out dough onto a greased pizza pan or baking sheet.
Bake the crust in the preheated oven for 8 minutes.
Meanwhile, cook the bacon slices in a skillet over medium heat until crispy. Drain on paper towels and set aside.
In a small bowl, mix the tomato sauce with dried oregano.
Remove the pizza crust from the oven and spread the sauce evenly on top.
Sprinkle the mozzarella cheese over the sauce.
Add the crispy bacon slices over the cheese.
Return the pizza to the oven and bake for an additional 15 to 17 minutes, until the cheese is bubbly and the crust is golden brown.
Remove the pizza from the oven and top with fresh basil leaves.
Slice and serve hot.
Nutrition Facts
Calories |
1786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.5 g | 106% | |
| Saturated Fat | 26.8 g | 134% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 340 mg | 114% | |
| Sodium | 3057 mg | 133% | |
| Total Carbohydrate | 189.5 g | 69% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 9.4 g | ||
| Protein | 62.8 g | 126% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 899 mg | 69% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 582 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
