Gluten-Free Classic Bacon Cheeseburger
Indulge in the ultimate comfort food with this Gluten-Free Classic Bacon Cheeseburger, a perfect option for burger lovers seeking a gluten-free twist. Juicy, seasoned ground beef patties are seared to perfection and topped with melty cheddar cheese and crispy oven-baked bacon for a mouthwatering combination. Layered with fresh lettuce, ripe tomato slices, and red onion rings on toasted gluten-free burger buns, these burgers strike the ideal balance of textures and flavors. A smothering of tangy ketchup and mustard ties the whole creation together, making every bite irresistible. Ready in just 45 minutes, this easy recipe is perfect for weeknight dinners, barbecues, or a satisfying weekend treat. Serve alongside your favorite gluten-free sides for a meal that's both hearty and allergy-friendly!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 4 pieces Gluten-free burger buns
- 8 slices Bacon
- 4 slices Cheddar cheese
- 4 pieces Lettuce leaves
- 1 large Tomato
- 1 small Red onion
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Ketchup
- 0.25 cup Mustard
- 1 tablespoon Olive oil
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Cook the bacon slices on the baking sheet for 12-15 minutes or until crispy. Remove and drain on paper towels.
Slice the tomato and onion into thin rounds and set aside.
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently and divide the mixture into four equal parts, shaping each into a patty, roughly 3/4-inch thick.
Heat a tablespoon of olive oil in a skillet over medium-high heat. Add the burger patties and cook for 3-4 minutes per side, or until the internal temperature reaches 160°F (71°C).
Place a slice of cheddar cheese on top of each patty during the last minute of cooking and cover the skillet with a lid to melt the cheese.
While the patties are cooking, lightly toast the gluten-free buns in a separate pan or toaster oven.
Assemble the burgers by spreading ketchup and mustard on each side of the toasted buns.
Place a lettuce leaf on the bottom half of each bun, followed by a cheese-topped patty, 2 strips of bacon, a slice of tomato, and a few rings of red onion.
Top with the other half of the bun and serve immediately.
Nutrition Facts
Calories |
2845 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.3 g | 209% | |
| Saturated Fat | 60.2 g | 301% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 7212 mg | 314% | |
| Total Carbohydrate | 218.2 g | 79% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 51.1 g | ||
| Protein | 135.9 g | 272% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 622 mg | 48% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 2488 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
