Gluten-Free Classic Bacon Butty
Savor the timeless delight of a **Gluten-Free Classic Bacon Butty**—a simple yet indulgent breakfast or snack that’s sure to satisfy your cravings. Crafted with crispy, golden-brown thick-cut bacon, lightly toasted slices of gluten-free bread, and a generous smear of rich, salted butter, this recipe pays homage to the beloved British sandwich while catering to gluten-free eaters. A drizzle of tangy tomato ketchup or bold HP sauce adds the perfect finishing touch, amplifying the smoky-salty flavors of the bacon. Ready in just 20 minutes, this no-fuss recipe is a true crowd-pleaser, offering a classic taste with a gluten-free twist. Perfect for a quick morning treat or an anytime indulgence, this is comfort food at its most iconic.
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Recipe Information
Ingredients
- 4 slices Gluten-free sandwich bread
- 6 slices Thick-cut bacon
- 2 tablespoons Salted butter
- 4 tablespoons Tomato ketchup or HP sauce
Instructions
Preheat a large non-stick frying pan over medium heat.
Add the slices of bacon to the heated pan in a single layer. Cook for about 4-5 minutes on each side, or until crisp and golden brown.
While the bacon is cooking, lightly toast the gluten-free bread slices to your preference.
Once toasted, spread about half a tablespoon of butter on one side of each bread slice.
Once the bacon is cooked, remove it from the pan and drain on paper towels to remove excess fat.
Place three slices of bacon on each of two buttered bread slices.
Drizzle 2 tablespoons of tomato ketchup or HP sauce over the bacon on each sandwich.
Place the remaining buttered slices on top to complete the sandwiches.
Cut each sandwich in half if desired, and serve immediately.
Nutrition Facts
Calories |
1050 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.4 g | 85% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 2708 mg | 118% | |
| Total Carbohydrate | 96.3 g | 35% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 20.8 g | ||
| Protein | 20.3 g | 41% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 95 mg | 7% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 488 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
