Gluten-Free Classic Bacon Breakfast Sandwich
Start your morning right with the Gluten-Free Classic Bacon Breakfast Sandwich—an irresistible twist on a beloved favorite designed for gluten-free diets. Featuring perfectly toasted gluten-free bread, crispy strips of bacon, fluffy scrambled eggs, and melted cheddar cheese, this sandwich is layered with fresh lettuce, juicy tomato, and creamy mayonnaise for a balanced bite that’s bursting with flavor. Ready in just 30 minutes, this recipe is as quick as it is satisfying, making it ideal for busy mornings or weekend indulgence. Whether you're kicking off your day or treating yourself to a gluten-free breakfast delight, this hearty sandwich guarantees comfort and deliciousness in every bite!
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Recipe Information
Ingredients
- 2 slices Gluten-free bread
- 4 slices Bacon
- 2 Large eggs
- 2 tablespoons Milk
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Butter
- 1 slice Cheddar cheese
- 1 tablespoon Mayonnaise
- 1 leaf Lettuce
- 1 slice Tomato
Instructions
Preheat a non-stick skillet over medium heat.
Cook bacon in the skillet until crispy, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain excess grease.
In a small bowl, whisk together eggs, milk, salt, and pepper.
In the skillet, melt the butter over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are scrambled and fully set, about 5 minutes. Remove from heat.
Toast the gluten-free bread slices in a toaster or skillet until golden brown.
Spread mayonnaise on one side of each slice of toasted bread.
Layer the scrambled eggs on the mayonnaise side of one slice of the bread. Place the slice of cheddar cheese over the eggs.
Add the crispy bacon strips on top of the cheese.
Place the leaf of lettuce and the slice of tomato over the bacon.
Top with the second slice of bread, mayonnaise side down, to form a sandwich.
Cut the sandwich in half and serve immediately.
Nutrition Facts
Calories |
788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.0 g | 71% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 474 mg | 158% | |
| Sodium | 2044 mg | 89% | |
| Total Carbohydrate | 44.1 g | 16% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 5.0 g | ||
| Protein | 32.8 g | 66% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 241 mg | 19% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 466 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
