Gluten-Free Classic Bacon Bap
Satisfy your breakfast or brunch cravings with this **Gluten-Free Classic Bacon Bap**, a delicious twist on a timeless favorite. Perfectly smoky, crispy slices of grilled bacon are layered over fresh lettuce and nestled between golden-toasted gluten-free rolls slathered with a tangy, seasoned mayo and a touch of rich tomato ketchup for the ultimate flavor balance. This quick 25-minute recipe is ideal for those following a gluten-free diet without compromising on taste or texture. Serve these warm bacon baps straight from the grill for a hearty, crowd-pleasing meal that’s perfect on any day of the week.
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Recipe Information
Ingredients
- 4 pieces gluten-free bread rolls
- 8 slices smoked bacon
- 2 tablespoons unsalted butter
- 4 tablespoons mayonnaise
- 4 tablespoons tomato ketchup
- 4 pieces lettuce leaves
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
Instructions
Preheat your grill to a medium-high setting.
Place the slices of bacon on a grill tray and cook under the grill for 5-7 minutes, flipping halfway, until they are crispy and browned to your liking.
While the bacon is grilling, slice the gluten-free bread rolls in half using a serrated knife.
Spread about 0.5 tablespoon of unsalted butter evenly on the cut sides of each roll.
Lightly toast the buttered side of each roll under the grill for 2-3 minutes until golden brown, keeping a close eye to avoid burning.
Once the bacon is done, remove it from the grill and place it on a paper towel-lined plate to absorb excess grease.
In a small bowl, combine mayonnaise, salt, and black pepper, mixing well.
Spread 1 tablespoon of the seasoned mayonnaise on the cut side of each toasted roll bottom.
Lay a lettuce leaf on top of the mayonnaise on each roll bottom.
Add two slices of grilled bacon on top of the lettuce.
Spread 1 tablespoon of tomato ketchup on the cut side of each roll top and place it over the bacon to assemble the bap.
Serve immediately while the bacon is still warm for the best flavor.
Nutrition Facts
Calories |
2019 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.5 g | 167% | |
| Saturated Fat | 36.8 g | 184% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 254 mg | 85% | |
| Sodium | 5030 mg | 219% | |
| Total Carbohydrate | 155.0 g | 56% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 24.2 g | ||
| Protein | 57.0 g | 114% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 111 mg | 9% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 937 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
