Gluten-Free Classic Bacon and Egg Sandwich
Start your day with the ultimate "Gluten-Free Classic Bacon and Egg Sandwich," a mouthwatering breakfast favorite reimagined for gluten-free diets. This breakfast masterpiece features crispy bacon, perfectly fried eggs with tender, runny yolks, melty cheddar cheese, and fresh toppings like crisp lettuce and juicy tomato slices, all nestled between two slices of golden toasted gluten-free bread. A layer of creamy mayonnaise adds an irresistible touch, making every bite rich and satisfying. Ready in just 25 minutes, this easy-to-make recipe is perfect for busy mornings or a laid-back brunch. Whether you're gluten-free or simply love a classic sandwich with a twist, this dish promises flavor, texture, and nourishment in every bite.
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Recipe Information
Ingredients
- 2 slices gluten-free sandwich bread
- 2 bacon strips
- 2 large eggs
- 1 tablespoon unsalted butter
- 1 pinch salt
- 1 pinch black pepper
- 1 slice cheddar cheese, sliced
- 1 tablespoon mayonnaise
- 1 leaf lettuce
- 2 slices tomato, sliced
Instructions
Preheat a skillet over medium heat. Once hot, add the bacon strips and cook until crispy, about 5-7 minutes, flipping halfway through. Remove the bacon and place it on a plate lined with paper towels to drain excess fat.
While the bacon is cooking, toast the gluten-free bread slices in a toaster until golden brown.
In the same skillet, reduce the heat to low and add the butter. Once melted, crack the eggs into the pan. Sprinkle with a pinch of salt and pepper. Cook until the whites are set but the yolk is still runny, about 3-4 minutes. For a firmer yolk, flip the egg and cook for an additional minute.
Place a slice of cheddar cheese on one of the bread slices while still warm to let it melt slightly.
Spread mayonnaise evenly on the other slice of bread.
Assemble the sandwich by layering the lettuce and tomato slices over the melted cheese, followed by the cooked bacon strips, and the fried eggs.
Top the sandwich with the other slice of bread, mayonnaise side down.
Cut the sandwich in half and serve immediately. Enjoy your delicious Gluten-Free Bacon and Egg Sandwich!
Nutrition Facts
Calories |
760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.2 g | 68% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 466 mg | 155% | |
| Sodium | 1067 mg | 46% | |
| Total Carbohydrate | 47.6 g | 17% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 5.2 g | ||
| Protein | 29.5 g | 59% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 310 mg | 24% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 428 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
