Gluten-Free Classic Apple Dumplings
Indulge in the heartwarming comfort of these Gluten-Free Classic Apple Dumplings, a modern take on a timeless dessert. Perfect for anyone avoiding gluten, this recipe features a flaky, buttery gluten-free pastry that cradles tender, spiced apples for an irresistible autumn treat. Each dumpling is filled with a luscious blend of brown sugar, cinnamon, nutmeg, and vanilla, then baked in a rich homemade syrup of sugar, butter, and a touch of zesty lemon juice. With a preparation time of just 30 minutes, these apple dumplings make an ideal dessert for any occasion. Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for a mouthwatering finish! Ideal for fall gatherings or cozy evenings at home, this recipe is a must-try for both gluten-free enthusiasts and dessert lovers alike.
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 0.5 teaspoons Xanthan gum
- 0.5 teaspoons Salt
- 1 cup Cold unsalted butter
- 0.5 cup Cold water
- 4 Medium baking apples (like Granny Smith)
- 0.5 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 teaspoon Vanilla extract
- 1.5 cups Water
- 3 quarters cup Granulated sugar
- 4 tablespoons Unsalted butter
- 1 tablespoon Lemon juice
Instructions
In a large bowl, combine gluten-free all-purpose flour, xanthan gum, and salt. Mix well.
Cut cold unsalted butter into small cubes and add it to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs.
Add cold water gradually, stirring lightly with a fork until the dough forms. Gather the dough into a ball, wrap in plastic, and refrigerate for at least 30 minutes.
Peel and core the apples, leaving them whole.
In a small bowl, mix brown sugar, ground cinnamon, ground nutmeg, and vanilla extract.
Roll out the chilled dough on a gluten-free floured surface to about 1/8-inch thickness. Cut the dough into four equal squares.
Place one apple in the center of each dough square. Fill the core of each apple with the brown sugar mixture.
Carefully wrap the dough around each apple, pinching the seams to seal.
Preheat your oven to 375°F (190°C). Place the dumplings in a baking dish.
In a saucepan, combine the water, granulated sugar, unsalted butter, and lemon juice. Bring to a boil and then pour the syrup over the apple dumplings.
Bake in the preheated oven for 35 minutes, or until the pastry is golden brown and the apples are tender.
Remove from oven and allow to cool slightly before serving.
Nutrition Facts
Calories |
4242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 244.4 g | 313% | |
| Saturated Fat | 150.2 g | 751% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 641 mg | 214% | |
| Sodium | 1286 mg | 56% | |
| Total Carbohydrate | 537.3 g | 195% | |
| Dietary Fiber | 25.9 g | 92% | |
| Total Sugars | 298.2 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 245 mg | 19% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 976 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
