Gluten-Free Classic Apple Crumble
Indulge in the warm, comforting flavors of fall with this Gluten-Free Classic Apple Crumble—a perfect dessert for those seeking a mouthwatering treat without gluten. Juicy Granny Smith apples, coated in a vibrant blend of cinnamon, nutmeg, and lemon juice, form the irresistible base, while the crisp topping features gluten-free rolled oats, brown sugar, and buttery crumbles infused with vanilla. Ready in just an hour, this easy-to-make recipe brings together simple preparation and heartwarming flavors, making it an ideal choice for cozy gatherings or a sweet weeknight indulgence. Serve warm with vanilla ice cream or whipped cream for a crowd-pleasing finish that’s naturally gluten-free and utterly delightful.
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Recipe Information
Ingredients
- 6 medium Granny Smith apples
- 2 tablespoons Lemon juice
- 0.5 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 1 cup Gluten-free all-purpose flour
- 1 cup Rolled oats (certified gluten-free)
- 0.5 cup Brown sugar
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
Peel, core, and slice the Granny Smith apples into thin slices. Place the apple slices in a large mixing bowl.
Add lemon juice, granulated sugar, ground cinnamon, and ground nutmeg to the apples. Toss to coat the apple slices evenly.
Transfer the apple mixture to a 9x13-inch baking dish, spreading it out into an even layer.
In another bowl, combine gluten-free all-purpose flour, rolled oats, brown sugar, and salt.
Cut the unsalted butter into small cubes and add it to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour mixture until it resembles coarse crumbs.
Stir in the vanilla extract until evenly mixed.
Sprinkle the crumble topping evenly over the apple mixture in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender.
Remove from the oven and let it cool for about 10 minutes before serving. Enjoy your Gluten-Free Classic Apple Crumble warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2403 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.2 g | 75% | |
| Saturated Fat | 29.3 g | 146% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 633 mg | 28% | |
| Total Carbohydrate | 488.8 g | 178% | |
| Dietary Fiber | 38.8 g | 139% | |
| Total Sugars | 283.3 g | ||
| Protein | 16.8 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 220 mg | 17% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1632 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
