Gluten-Free Classic Antipasto Salad
Elevate your appetizer game with this vibrant Gluten-Free Classic Antipasto Salad, a fresh twist on the traditional Italian favorite. Packed with crisp romaine lettuce, juicy cherry tomatoes, crunchy cucumber, and bold red bell peppers, this salad bursts with garden-fresh flavor in every bite. Gluten-free salami and prosciutto, creamy mozzarella balls, and tangy artichoke hearts complement the medley of textures, while pepperoncini peppers and black olives add a zesty punch. A simple homemade dressing of extra virgin olive oil, red wine vinegar, and oregano ties it all together beautifully. Ready in just 20 minutes, this salad is perfect for a light lunch, dinner side, or entertaining guests — all while staying completely gluten-free.
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Recipe Information
Ingredients
- 6 cups Romaine lettuce
- 1 cup Cherry tomatoes
- 1 medium Cucumber
- 1 medium Red bell pepper
- 0.5 small Red onion
- 0.5 cup Black olives, pitted
- 0.25 cup Pepperoncini peppers
- 1 cup Mozzarella balls
- 100 g Salami, gluten-free
- 100 g Prosciutto, gluten-free
- 1 cup Artichoke hearts, canned
- 0.25 cup Extra virgin olive oil
- 3 tablespoons Red wine vinegar
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash and dry the romaine lettuce. Chop it into bite-sized pieces and place it into a large salad bowl.
Halve the cherry tomatoes, slice the cucumber into thin rounds, and cut the red bell pepper into thin strips. Add these vegetables to the salad bowl.
Thinly slice half of the small red onion and add it to the bowl.
Halve the black olives and slice the pepperoncini peppers, placing them in the salad bowl.
Add the mozzarella balls to the mix.
Cut the gluten-free salami into quartered slices and tear the prosciutto into bite-sized pieces. Add them to the salad bowl.
Drain and quarter the canned artichoke hearts and include them in the salad.
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper.
Drizzle the dressing over the salad and toss gently to combine all ingredients.
Nutrition Facts
Calories |
2262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.0 g | 222% | |
| Saturated Fat | 58.6 g | 293% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 304 mg | 101% | |
| Sodium | 7612 mg | 331% | |
| Total Carbohydrate | 83.3 g | 30% | |
| Dietary Fiber | 28.2 g | 101% | |
| Total Sugars | 19.8 g | ||
| Protein | 106.0 g | 212% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1642 mg | 126% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 3042 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
